Tacoma Cheesecake · Other Frozen Desserts
Traditional 1 D'lectable Cheesecake Bar
One bar (106g) serving of Traditional 1 D'lectable Cheesecake Bar by Tacoma Cheesecake has 430 calories, 27g of sugars and 250mg of sodium, as submitted by Silvergirl LLC to USDA (FoodData Central 2285535, record updated Sep 23, 2017).
Values for the declared serving and per 100 g. FoodData Central 2285535, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Silvergirl LLC submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 863120000240
- Category
- Other Frozen Desserts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 77% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 32% carbohydrate, 64% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.5 g | 20.4 g | 77% |
| Sodium | 236 mg | 115 mg | 78% |
| Protein | 4.7 g | 2.9 g | 80% |
| Calories | 406 | 248 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (MILK, CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND /OR GUAR GUMS), DARK COATING COMPOUND (SUGAR, COCONUT OIL, HYDROGENATED PALM KERNEL OIL, COCOA POWDER (PROCESSED WITH ALKAI), WHEY POWDER (MILK), SOY LECITHIN, NONFAT MILK POWDER, VANILLA) GRAHAM CRACKER CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR [WHOLE GRAIN WHEAT FLOUR], SUGAR, SOYBEAN OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COTTONSEED OIL, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SALT), BUTTER (CREAM, MILK, SALT), EGGS, VANILLA.
The statement lists 1 ingredient at the top level, beginning with Cream Cheese (milk, Cream, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2017), not the label on the shelf today.
Source: the ingredient statement Silvergirl LLC submitted to USDA (FoodData Central 2285535).
More Tacoma Cheesecake other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Double Chocolate Bar | 434 | 26.55 g | 221 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tacoma Cheesecake Traditional 1 D'lectable Cheesecake Bar?
430 per 1 bar (106g) serving, and 406 per 100 g.
How much sodium is in Tacoma Cheesecake Traditional 1 D'lectable Cheesecake Bar?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Silvergirl LLC submitted to USDA, last updated Sep 23, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov