GetFoodFacts

Grand Suisse · Cheese

Traditional Alpine Fondue

A 2 Tbsp (27g) serving of Traditional Alpine Fondue by Grand Suisse has 60 calories, 0g of sugars and 190mg of sodium, as submitted by Russell McCall's Inc. to USDA (FoodData Central 1895544, record updated Jul 14, 2017).

Values for the declared serving and per 100 g. FoodData Central 1895544, available Jul 29, 2021; USDA record.

Nutrition Facts

Serving size2 Tbsp (27g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4g5%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 190mg8%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Russell McCall's Inc. submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0820581095154
UPC
820581095154
Category
Cheese
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 64% of them.

Where the calories come from: 8% carbohydrate, 69% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Traditional Alpine Fondue against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium704 mg643 mg64%
Protein11.1 g21.4 g18%
Calories22235713%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

What is in it

Ingredients (as submitted): SWISS CHEESE (PASTEURIZED MILK, FRESH MILK, CHEESE CULTURES, SALT, ENZYMES, MICROBIAL RENNET), WATER, CHABLIS WINE (SULFITES), QIMIQ SAUCE BASE (SKIM MILK, CREAM, STARCH (CORN AND TAPIOCA)), CORN STARCH, GARLIC (GARLIC, WATER, PHOSPHORIC ACID (ACIDIFYING AGENT), SODIUM BENZOATE (PRESERVATIVE)), DISODIUM PHOSPHATE, DIBASIC (EMULSIFIER), GRUYERE CHEESE FLAVOR (SWISS CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, FLAVORS), SALT, KIRSCH COMKI (ALCOHOL, KIRSCH, CELLULOSE GUM), POTASSIUM SORBATE (PRESERVATIVE), SPICE.

The statement lists 13 ingredients at the top level, beginning with Swiss Cheese (pasteurized Milk, Fresh Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Russell McCall's Inc. submitted to USDA (FoodData Central 1895544).

More Grand Suisse cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Grand + Suisse, Le Gruyere4290 g571 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Grand Suisse Traditional Alpine Fondue?

60 per 2 Tbsp (27g) serving, and 222 per 100 g.

How much sodium is in Grand Suisse Traditional Alpine Fondue?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Russell McCall's Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov