Kitchens Seafood · Fish and Seafood
Traditional Favorite Stuffed Clams
A 2.5 oz (71g) serving of Traditional Favorite Stuffed Clams by Kitchens Seafood has 100 calories, 2g of sugars and 320mg of sodium, as submitted by Kitchens Of The Oceans, Inc. to USDA (FoodData Central 2147127, record updated Aug 21, 2019).
Values for the declared serving and per 100 g. FoodData Central 2147127, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kitchens Of The Oceans, Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075730091468
- Category
- Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 80% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 54% carbohydrate, 32% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 0 g | 80% |
| Sodium | 451 mg | 509 mg | 43% |
| Protein | 5.6 g | 19.3 g | 1% |
| Calories | 141 | 159 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, CRUMB (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST), RED AND GREEN BELL PEPPERS, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), ONIONS, CANOLA OIL, CELERY, CHOPPED CLAMS, SEASONING (COOKED CRAB, SALT, MALTODEXTRIN [FROM CORN], MODIFIED CORN STARCH, SUGAR, BUTTER [CREAM, SALT], NATURAL FLAVORING, LEMON JUICE POWDER [MALTODEXTRIN [FROM CORN], DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM), GRANULATED GARLIC, MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR), SALT, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN, WHEAT AND SOY PROTEIN, CARAMEL COLOR, SUNFLOWER OIL), CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE, ASCORBIC ACID [VITAMIN C], MALTODEXTRIN), PARSLEY, PAPRIKA.
The statement lists 9 ingredients at the top level, beginning with Water, Crumb (wheat Flour, Whole Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2019), not the label on the shelf today.
Source: the ingredient statement Kitchens Of The Oceans, Inc. submitted to USDA (FoodData Central 2147127).
Questions about this product
How many calories are in Kitchens Seafood Traditional Favorite Stuffed Clams?
100 per 2.5 oz (71g) serving, and 141 per 100 g.
How much sodium is in Kitchens Seafood Traditional Favorite Stuffed Clams?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kitchens Of The Oceans, Inc. submitted to USDA, last updated Aug 21, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov