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Kitchens Of The Oceans, Inc.

Kitchens Of The Oceans, Inc. submitted 25 products to USDA's branded food database under 4 shelf brands, in 6 categories; the most are frozen appetizers and hors d'oeuvres (12). Of the 25 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 13 less sodium.

Its shelf brands

Brand	Products
Kitchens Seafood	14
Kitchens Sfd	8
Clover Valley	2
Kitchens	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Frozen Appetizers and Hors D'oeuvres	12
Frozen Fish and Seafood	6
Frozen Dinners and Entrees	4
Fish and Seafood	1
Canned Seafood	1
Bread and Muffin Mixes	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Kitchens Of The Oceans, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Breaded Round Shrimp	Kitchens	173	2.7 g (92%)	427 mg (67%)
Calamari Rings, Crunchy Homestyle	Kitchens Seafood	230	1.8 g (87%)	1,150 mg (99%)
Crab & Cheese Bites	Kitchens Sfd	250	2.3 g (57%)	614 mg (73%)
Crab Cakes	Kitchens Seafood	147	1.0 g (25%)	324 mg (16%)
Crispy Crab Rangoon Bites	Kitchens Sfd	295	2.3 g (57%)	659 mg (79%)
Crunchy Homestyle Calamari Rings	Kitchens Sfd	192	1.0 g (80%)	505 mg (78%)
General Tso Chicken Bites	Clover Valley	153	4.6 g (88%)	245 mg (30%)
Gourmet Stuffed Clams	Kitchens Seafood	142	2.6 g (90%)	372 mg (42%)
Kitchens Seafood, Stuffed Clams	Kitchens Seafood	143	3.2 g (72%)	429 mg (36%)
Kitchens Seafood, Stuffed Scallops	Kitchens Seafood	316	3.5 g (74%)	807 mg (92%)
Lobster Bites	Kitchens Seafood	273	4.5 g (82%)	818 mg (93%)
Lobster Bites	Kitchens Sfd	273	2.3 g (57%)	659 mg (79%)
Mandarin Orange Chicken Bites with Rice Pack & Mandarin Sauce	Clover Valley	148	4.1 g (85%)	260 mg (36%)
Parmesan Panko Cod Bites	Kitchens Sfd	238	2.4 g (18%)	476 mg (23%)
Popcorn Shrimp	Kitchens Seafood	274	6.2 g (97%)	425 mg (67%)
Premium Cod Tenders	Kitchens Seafood	170	0 g (0%)	340 mg (56%)
Pub Style Battered Shrimp Bites	Kitchens Sfd	214	2.4 g (63%)	762 mg (89%)
Shrimp and Mushroom with Risotto Savory Mix of Sustainable, All Natural Shrimp, Risotto, Mushrooms, and Edamame in a White Wine Sauce	Kitchens Sfd	119	0.4 g (6%)	247 mg (31%)
Shrimp, Jalapeno	Kitchens Seafood	150	0.9 g (76%)	717 mg (93%)
Spicy Shrimp Mix of Sustainable, All Natural Shrimp, Quinoa, Brown Rice, and Mixed Vegetables in a Spicy Asian-style Sauce.	Kitchens Sfd	97	1.8 g (43%)	176 mg (10%)
Stuffed Clams	Kitchens Seafood	143	3.2 g (72%)	397 mg (29%)
Stuffed Scallops	Kitchens Seafood	140	2.0 g (53%)	400 mg (29%)
Stuffed Shrimp	Kitchens Seafood	268	0 g (0%)	437 mg (38%)
Traditional Favorite Crab Cakes	Kitchens Seafood	141	1.2 g (30%)	341 mg (18%)
Traditional Favorite Stuffed Clams	Kitchens Seafood	141	2.8 g (80%)	451 mg (43%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Kitchens Seafood productits range compared with each category's median
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov