GetFoodFacts

Kitchens Seafood · Frozen Fish and Seafood

Shrimp, Jalapeno

A 4 oz (113g) serving of Shrimp, Jalapeno by Kitchens Seafood has 170 calories, less than 1g of sugars and 810mg of sodium, as submitted by Kitchens Of The Oceans, Inc. to USDA (FoodData Central 2284801, record updated Nov 4, 2017).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories170
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 810mg35%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kitchens Of The Oceans, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075730096005
UPC
075730096005
Category
Frozen Fish and Seafood
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen fish and seafood

Per 100 g, it has more sugar than 76% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 73% carbohydrate, 5% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish and seafood: sugar per 100 g

Sugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 gSugar per 100 g across 3,374 frozen fish and seafood products0 g6 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp, Jalapeno against the 3,374 frozen fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g0 g76%
Sodium717 mg298 mg93%
Protein8 g16.1 g3%
Calories15010571%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.

Other shrimp in this aisle

1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 1,206 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Raw Shrimp CLEAR VALUE571 mg71
Breaded Popcorn Shrimp NOT A BRANDED ITEM571 mg179
Raw Shrimp CAPE COVELLE SEAFOOD MARKET571 mg71

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) TAPIOCA STARCH, SALT, CORN STARCH, MODIFIED POTATO STARCH, JALAPENO PEPPER, MALTODEXTRIN, WATER, SUGAR, DEXTROSE, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE AND/OR SODIUM BICARBONATE), JALAPENO PUREE (JALAPENO PEPPER, SALT, VINEGAR),SOYBEAN OIL (PROCESSING AID), MODIFIED CORN STARCH, CITRIC ACID, ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, VINEGAR SOLIDS, MODIFIED CORN STARCH, YEAST EXTRACT, EXTRACTIVES OF PAPRIKA, SPICE, SPICE EXTRACTIVE

The statement lists 24 ingredients at the top level, beginning with Shrimp, Enriched Wheat Flour (enriched with Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2017), not the label on the shelf today.

Source: the ingredient statement Kitchens Of The Oceans, Inc. submitted to USDA (FoodData Central 2284801).

More Kitchens Seafood frozen fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Cod Tenders1700 g340 mg
Calamari Rings, Crunchy Homestyle2301.77 g1,150 mg
Popcorn Shrimp2746.19 g425 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kitchens Seafood Shrimp, Jalapeno?

170 per 4 oz (113g) serving, and 150 per 100 g.

How much sodium is in Kitchens Seafood Shrimp, Jalapeno?

810mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kitchens Of The Oceans, Inc. submitted to USDA, last updated Nov 4, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov