Kitchens Seafood · Frozen Fish and Seafood
Popcorn Shrimp
A 4 oz (113g) serving of Popcorn Shrimp by Kitchens Seafood has 310 calories, 7g of sugars and 480mg of sodium, as submitted by Kitchens Of The Oceans, Inc. to USDA (FoodData Central 2115913, record updated Nov 4, 2017).
Values for the declared serving and per 100 g. FoodData Central 2115913, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kitchens Of The Oceans, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075730095008
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 97% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 35% carbohydrate, 45% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.2 g | 0 g | 97% |
| Sodium | 425 mg | 298 mg | 67% |
| Protein | 13.3 g | 16.1 g | 29% |
| Calories | 274 | 105 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other shrimp in this aisle
1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 736 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Raw Wild Caught Shrimp SOUTHERN CROSS | 339 mg | 118 |
| Farm Raised Shrimp PT. WIRONTONO BARU | 339 mg | 118 |
| Citrus Herb Argentine Red Shrimp & Mahi Mahi Skewers PESCANOVA | 338 mg | 162 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, BLEACHED WHEAT FLOUR, COCONUT, POWDERED SUGAR, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, YELLOW CORN FLOUR, DEXTROSE, SUGAR, EGG WHITES, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ONION POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL, CITRIC ACID, SORBITOL, MONO & DIGLYCERIDES, TAPIOCA MALTODEXTRIN, NONFAT MILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CORN STARCH, MALTODEXTRIN, TORULA YEAST, ARTIFICIAL FLAVOR, YEAST EXTRACT, WHEY, SPICE EXTRACTIVE, XANTHAN GUM, SULPHITES, SUCRALOSE, TRIACETIN, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE), FRIED IN SOYBEAN OIL
The statement lists 38 ingredients at the top level, beginning with Shrimp, Bleached Wheat Flour, Coconut. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2017), not the label on the shelf today.
Source: the ingredient statement Kitchens Of The Oceans, Inc. submitted to USDA (FoodData Central 2115913).
More Kitchens Seafood frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Calamari Rings, Crunchy Homestyle | 230 | 1.77 g | 1,150 mg |
| Premium Cod Tenders | 170 | 0 g | 340 mg |
| Shrimp, Jalapeno | 150 | 0.88 g | 717 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kitchens Seafood Popcorn Shrimp?
310 per 4 oz (113g) serving, and 274 per 100 g.
How much sodium is in Kitchens Seafood Popcorn Shrimp?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kitchens Of The Oceans, Inc. submitted to USDA, last updated Nov 4, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov