Pescanova · Frozen Fish and Seafood
Citrus Herb Argentine Red Shrimp & Mahi Mahi Skewers
A 5 oz (142g) serving of Citrus Herb Argentine Red Shrimp & Mahi Mahi Skewers by Pescanova has 230 calories, 0g of sugars and 480mg of sodium, as submitted by Pescanova S.A. to USDA (FoodData Central 2469500, record updated Jun 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2469500, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pescanova S.A. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 037946902266
- Category
- Frozen Fish and Seafood
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 56% of them.
Where the calories come from: 0% carbohydrate, 63% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 338 mg | 298 mg | 56% |
| Protein | 14.8 g | 16.1 g | 40% |
| Calories | 162 | 105 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): ARGENTINIAN RED SHRIMP (ARGENTINIAN RED SHRIMP, SALT, SUGAR, SODIUM PHOSPHATES (AS STABILIZERS), SODIUM METABISULFITE (AS ANTIOXIDANT)), MAHI MAHI (MAHI MAHI, SALT), BUTTER (LIQUID AND HYDROGENATED SOYBEAN OIL, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (AS COLOR), TBHQ AND CITRIC ACID (AS ANTIOXIDANTS)), MOJO RUB CITRUS BLEND (DEHYDRATED VEGETABLES (GARLIC, ONION, PARSLEY), CITRIC ACID, SALT, SPICES INCLUDING PEPPERS, CRYSTALLIZED LIME, LEMON OIL), ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL) AND POTASSIUM SORBATE.
The statement lists 5 ingredients at the top level, beginning with Argentinian Red Shrimp (argentinian Red Shrimp, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.
Source: the ingredient statement Pescanova S.A. submitted to USDA (FoodData Central 2469500).
More Pescanova frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Shrimp with Salted Butter & Garlic Sauce | 174 | 0 g | 568 mg |
| White Shrimp with Citrus Herb Sauce | 174 | 0 g | 553 mg |
| Chipotle Sea Salt White Shrimp Skewers | 148 | 2.11 g | 641 mg |
| Fully Cooked Salted Butter & Garlic Argentine Red Shrimp Skewers | 130 | 0.7 g | 859 mg |
| Octomar | 118 | 0 g | 294 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pescanova Citrus Herb Argentine Red Shrimp & Mahi Mahi Skewers?
230 per 5 oz (142g) serving, and 162 per 100 g.
How much sodium is in Pescanova Citrus Herb Argentine Red Shrimp & Mahi Mahi Skewers?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pescanova S.A. submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov