GetFoodFacts

Kitchens Seafood · Frozen Appetizers and Hors D'oeuvres

Kitchens Seafood, Stuffed Scallops

A 2 oz (57g) serving of Kitchens Seafood, Stuffed Scallops has 180 calories, 2g of sugars and 460mg of sodium, as submitted by Kitchens Of The Oceans, Inc. to USDA (FoodData Central 2052039, record updated Oct 5, 2018).

Nutrition Facts

Serving size2 oz (57g)
Amount per serving
Calories180
% Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 460mg20%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kitchens Of The Oceans, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075730044006
UPC
075730044006
Category
Frozen Appetizers and Hors D'oeuvres
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 74% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 30% carbohydrate, 61% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kitchens Seafood, Stuffed Scallops against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g1.8 g74%
Sodium807 mg490 mg92%
Protein7 g10 g21%
Calories31623191%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other scallops in this aisle

20 of the 4,401 frozen appetizers and hors d'oeuvres products are named scallops. Per 100 g their median is 188 calories, 480 mg of sodium and 14 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bacon-wrapped Scallops CHEATING GOURMET553 mg188
Sea Cuisine, Bacon Wrapped Scallops SEA CUISINE527 mg161
Bacon-wrapped Scallops WELLSLEY FARMS518 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "scallops", one per barcode.

What is in it

Ingredients (as submitted): WATER, CRACKERS (ORGANIC WHEAT FLOUR, ORGANIC EVAPORATED CANE JUICE, ORGANIC OLEIC SAFFLOWER OIL AND/OR ORGANIC OLEIC SUNFLOWER OIL, ORGANIC PALM OIL, SEA SALT, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE, CREAM OF TARTAR) SOY LECITHIN (AN EMULSIFIER), ENZYMES (VEGAN), UNSALTED BUTTER (SWEET CREAM), WHEAT FLOUR, SCALLOPS, RED BELL PEPPER, CELERY, ONIONS, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, WHOLE EGGS, FILTERED WATER, EGG YOLKS, DISTILLED VINEGAR, WHITE MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CLOVE], SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), CREAM (PASTEURIZED MILK AND CREAM), CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), PAPRIKA, SUGAR, MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR), GRANULATED GARLIC, LEMON JUICE, ONION POWDER, PARSLEY.

The statement lists 2 ingredients at the top level, beginning with Water, Crackers (organic Wheat Flour, Organic Evaporated Cane Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Kitchens Of The Oceans, Inc. submitted to USDA (FoodData Central 2052039).

More Kitchens Seafood frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lobster Bites2734.55 g818 mg
Stuffed Shrimp2680 g437 mg
Crab Cakes1470.98 g324 mg
Kitchens Seafood, Stuffed Clams1433.17 g429 mg
Stuffed Clams1433.17 g397 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kitchens Seafood, Stuffed Scallops?

180 per 2 oz (57g) serving, and 316 per 100 g.

How much sodium is in Kitchens Seafood, Stuffed Scallops?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kitchens Of The Oceans, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov