Sea Cuisine · Frozen Appetizers and Hors D'oeuvres
Sea Cuisine, Bacon Wrapped Scallops
A 112g serving of Sea Cuisine, Bacon Wrapped Scallops has 180 calories, 0g of sugars and 590mg of sodium, as submitted by High Liner Foods (USA) Incorporated to USDA (FoodData Central 2618960, record updated Jul 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2618960, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that High Liner Foods (USA) Incorporated submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035493014487
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, none of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database has less sugar, and it has more sodium than 58% of them.
Where the calories come from: 7% carbohydrate, 42% fat and 51% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 527 mg | 490 mg | 58% |
| Protein | 19.6 g | 10 g | 97% |
| Calories | 161 | 231 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other scallops in this aisle
20 of the 4,401 frozen appetizers and hors d'oeuvres products are named scallops. Per 100 g their median is 188 calories, 480 mg of sodium and 14 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Bacon-wrapped Scallops GOOD & GATHER | 414 mg | 222 |
| Stuffed Scallops KITCHENS SEAFOOD | 400 mg | 140 |
| Bacon-wrapped Scallops, Bacon-wrapped ARCHER FARMS | 364 mg | 253 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "scallops", one per barcode.
What is in it
Ingredients (as submitted): SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
The statement lists 2 ingredients at the top level, beginning with Scallops, Bacon (cured with Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2023), not the label on the shelf today.
Source: the ingredient statement High Liner Foods (USA) Incorporated submitted to USDA (FoodData Central 2618960).
More Sea Cuisine frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crispy Battered & Seasoned Wild Caught Haddock Bites | 196 | 0 g | 343 mg |
| Sea Cuisine, Small Bites Mac & Cheese Lobster | 226 | 2.38 g | 762 mg |
| Bacon Wrapped Shrimp, Spicy | 241 | 0.89 g | 795 mg |
| Crab Rangoon | 250 | 1.19 g | 464 mg |
| Lobster Rangoons, Cream Cheese & Chive | 274 | 2.38 g | 524 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sea Cuisine, Bacon Wrapped Scallops?
180 per 112g serving, and 161 per 100 g.
How much sodium is in Sea Cuisine, Bacon Wrapped Scallops?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record High Liner Foods (USA) Incorporated submitted to USDA, last updated Jul 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov