Sea Cuisine · Frozen Appetizers and Hors D'oeuvres
Lobster Rangoons, Cream Cheese & Chive
A 3 oz (84g) serving of Lobster Rangoons, Cream Cheese & Chive by Sea Cuisine has 230 calories, 2g of sugars and 440mg of sodium, as submitted by High Liner Foods (USA) Incorporated to USDA (FoodData Central 1893000, record updated Nov 26, 2017).
Values for the declared serving and per 100 g. FoodData Central 1893000, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that High Liner Foods (USA) Incorporated submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035493014524
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 63% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 45% carbohydrate, 41% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.8 g | 63% |
| Sodium | 524 mg | 490 mg | 57% |
| Protein | 9.5 g | 10 g | 47% |
| Calories | 274 | 231 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): WONTON WRAPPER (BLEACHED WHEAT FLOUR, WATER, PASTEURIZED LIQUID EGG WHITES, CORN STARCH, SALT, ASCORBIC ACID AND CITRIC ACID AS ANTIOXIDANT, POTASSIUM SORBATE AS PRESERVATIVE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN, AND/OR GUAR GUM]), LOBSTER MEAT (LOBSTER, SALT, WATER), CONTAINS 2% OR LESS OF: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), SPICE, SUGAR, GARLIC POWDER, CHIVES, VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN), SCALLIONS.
The statement lists 10 ingredients at the top level, beginning with Wonton Wrapper (bleached Wheat Flour, Water, Pasteurized Liquid Egg Whites. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 26, 2017), not the label on the shelf today.
Source: the ingredient statement High Liner Foods (USA) Incorporated submitted to USDA (FoodData Central 1893000).
More Sea Cuisine frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sea Cuisine, Small Bites Crab Rangoons | 274 | 1.19 g | 500 mg |
| Crab Rangoon | 250 | 1.19 g | 464 mg |
| Bacon Wrapped Shrimp, Spicy | 241 | 0.89 g | 795 mg |
| Sea Cuisine, Small Bites Mac & Cheese Lobster | 226 | 2.38 g | 762 mg |
| Crispy Battered & Seasoned Wild Caught Haddock Bites | 196 | 0 g | 343 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sea Cuisine Lobster Rangoons, Cream Cheese & Chive?
230 per 3 oz (84g) serving, and 274 per 100 g.
How much sodium is in Sea Cuisine Lobster Rangoons, Cream Cheese & Chive?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record High Liner Foods (USA) Incorporated submitted to USDA, last updated Nov 26, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov