Kitchens Seafood · Frozen Appetizers and Hors D'oeuvres
Stuffed Clams
A 2.23 oz (63g) serving of Stuffed Clams by Kitchens Seafood has 90 calories, 2g of sugars and 250mg of sodium, as submitted by Kitchens Of The Oceans, Inc. to USDA (FoodData Central 2066995, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2066995, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kitchens Of The Oceans, Inc. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075730081001
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 72% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 52% carbohydrate, 34% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 1.8 g | 72% |
| Sodium | 397 mg | 490 mg | 29% |
| Protein | 4.8 g | 10 g | 9% |
| Calories | 143 | 231 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, WHEAT FLOUR, CHOPPED OATS, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), CELERY, TEXTURED VEGETABLE PROTEIN, DEXTROSE, SOYBEAN OIL, SALT YEAST, ONIONS, RED AND GREEN BELL PEPPERS, GARLIC POWDER, ONION POWDER, NONFAT DRY MILK, MALTODEXTRINE, YEAST EXTRACT, COD FISH POWDER, RICE FLOUR, NATURAL BUTTER FLAVORING, PAPRIKA, PARSLEY.
The statement lists 21 ingredients at the top level, beginning with Water, Wheat Flour, Chopped Oats. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Kitchens Of The Oceans, Inc. submitted to USDA (FoodData Central 2066995).
More Kitchens Seafood frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kitchens Seafood, Stuffed Clams | 143 | 3.17 g | 429 mg |
| Traditional Favorite Crab Cakes | 141 | 1.18 g | 341 mg |
| Stuffed Scallops | 140 | 2 g | 400 mg |
| Crab Cakes | 147 | 0.98 g | 324 mg |
| Stuffed Shrimp | 268 | 0 g | 437 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kitchens Seafood Stuffed Clams?
90 per 2.23 oz (63g) serving, and 143 per 100 g.
How much sodium is in Kitchens Seafood Stuffed Clams?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kitchens Of The Oceans, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov