GetFoodFacts

Kitchens Seafood · Frozen Appetizers and Hors D'oeuvres

Stuffed Shrimp

One shrimp (71g) serving of Stuffed Shrimp by Kitchens Seafood has 190 calories, 0g of sugars and 310mg of sodium, as submitted by Kitchens Of The Oceans, Inc. to USDA (FoodData Central 2020615, record updated Mar 11, 2018).

Nutrition Facts

Serving size1 shrimp (71g)
Amount per serving
Calories190
% Daily Value*
Total Fat 15g19%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 310mg13%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kitchens Of The Oceans, Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075730091000
UPC
075730091000
Category
Frozen Appetizers and Hors D'oeuvres
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, none of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database has less sugar, and it has more sodium than 38% of them.

Where the calories come from: 11% carbohydrate, 74% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stuffed Shrimp against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium437 mg490 mg38%
Protein9.9 g10 g48%
Calories26823171%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other shrimp in this aisle

118 of the 4,401 frozen appetizers and hors d'oeuvres products are named shrimp. Per 100 g their median is 188 calories, 544 mg of sodium and 10.5 g of protein; 31 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lobster & Shrimp Cake SHAW FAMILY SEAFOOD CO.345 mg204
Boom Boom Shrimp with Sriracha Aioli ROYAL ASIA336 mg301
Mini Shrimp Pot Pies DAILY CHEF289 mg311

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.

What is in it

Ingredients (as submitted): SHRIMP, CRAB, BUTTER (CREAM, SALT), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS, EGG YOLKS, WATER, VINEGAR, SALT, SUGAR, CORN SYRUP, LEMON JUICE, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), NATURAL FLAVORS), CRACKERS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MALTED BARLEY FLOUR), CELERY, EGGS, GREEN ONION. CONTAINS 2% OR LESS OF: MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CITRIC ACID, SPICES, MUSTARD BRAN, WHITE WINE), SPICES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR WATER, MOLASSES, CORN SYRUP, SALT, TAMARIND, ANCHOVIES, CARAMEL COLOR, HYDRELYZED SOY PROTEIN, SODIUM BENZOATE), CAYENNE PEPPER, VINEGAR, SALT, PARSLEY, SODIUM ACID PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE).

The statement lists 17 ingredients at the top level, beginning with Shrimp, Crab, Butter (cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Kitchens Of The Oceans, Inc. submitted to USDA (FoodData Central 2020615).

More Kitchens Seafood frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lobster Bites2734.55 g818 mg
Kitchens Seafood, Stuffed Scallops3163.51 g807 mg
Crab Cakes1470.98 g324 mg
Kitchens Seafood, Stuffed Clams1433.17 g429 mg
Stuffed Clams1433.17 g397 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kitchens Seafood Stuffed Shrimp?

190 per 1 shrimp (71g) serving, and 268 per 100 g.

How much sodium is in Kitchens Seafood Stuffed Shrimp?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kitchens Of The Oceans, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov