Kitchens · Frozen Fish and Seafood
Breaded Round Shrimp
A 4 oz (110g) serving of Breaded Round Shrimp by Kitchens has 190 calories, 3g of sugars and 470mg of sodium, as submitted by Kitchens Of The Oceans, Inc. to USDA (FoodData Central 2093984, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2093984, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kitchens Of The Oceans, Inc. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075730118240
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 92% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 59% carbohydrate, 7% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 0 g | 92% |
| Sodium | 427 mg | 298 mg | 67% |
| Protein | 14.6 g | 16.1 g | 40% |
| Calories | 173 | 105 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other shrimp in this aisle
1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 739 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cooked Shrimp GEISHA | 341 mg | 82 |
| Cooked Shrimp QUEEN O THE OCEAN | 341 mg | 82 |
| Premium Cooked Ez Peel Shrimp CHEF'S NET | 341 mg | 118 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED SOYBEAN OIL, SALT, YEAST, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), MODIFIED FOOD STARCH, SUGAR, NONFAT DRIED MILK, DRIED WHEY, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE, CITRIC ACID, SILICONE DIOXIDE, SODIUM BISULFITE (AS A PRESERVATIVE).
The statement lists 13 ingredients at the top level, beginning with Shrimp, Bleached Wheat Flour, Enriched Wheat Flour (flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Kitchens Of The Oceans, Inc. submitted to USDA (FoodData Central 2093984).
Questions about this product
How many calories are in Kitchens Breaded Round Shrimp?
190 per 4 oz (110g) serving, and 173 per 100 g.
How much sodium is in Kitchens Breaded Round Shrimp?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kitchens Of The Oceans, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov