Brand
Kitchens Sfd nutrition facts
USDA's branded food database lists 8 Kitchens Sfd products from Kitchens Of The Oceans, Inc. in 4 categories. Of the 8 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Kitchens Sfd products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Parmesan Panko Cod Bites | Bread and Muffin Mixes | 238 | 2.4 g (18%) | 476 mg (23%) |
| Crab & Cheese Bites | Frozen Appetizers and Hors D'oeuvres | 250 | 2.3 g (57%) | 614 mg (73%) |
| Crispy Crab Rangoon Bites | Frozen Appetizers and Hors D'oeuvres | 295 | 2.3 g (57%) | 659 mg (79%) |
| Lobster Bites | Frozen Appetizers and Hors D'oeuvres | 273 | 2.3 g (57%) | 659 mg (79%) |
| Pub Style Battered Shrimp Bites | Frozen Appetizers and Hors D'oeuvres | 214 | 2.4 g (63%) | 762 mg (89%) |
| Shrimp and Mushroom with Risotto Savory Mix of Sustainable, All Natural Shrimp, Risotto, Mushrooms, and Edamame in a White Wine Sauce | Frozen Dinners and Entrees | 119 | 0.4 g (6%) | 247 mg (31%) |
| Spicy Shrimp Mix of Sustainable, All Natural Shrimp, Quinoa, Brown Rice, and Mixed Vegetables in a Spicy Asian-style Sauce. | Frozen Dinners and Entrees | 97 | 1.8 g (43%) | 176 mg (10%) |
| Crunchy Homestyle Calamari Rings | Frozen Fish and Seafood | 192 | 1.0 g (80%) | 505 mg (78%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Kitchens Of The Oceans, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov