GetFoodFacts

Kitchens Sfd · Bread and Muffin Mixes

Parmesan Panko Cod Bites

A 2 bites (42g) serving of Parmesan Panko Cod Bites by Kitchens Sfd has 100 calories, less than 1g of sugars and 200mg of sodium, as submitted by Kitchens Of The Oceans, Inc. to USDA (FoodData Central 1985187, record updated Sep 2, 2020).

Nutrition Facts

Serving size2 bites (42g)
Amount per serving
Calories100
% Daily Value*
Total Fat 2g3%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 200mg9%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein 5g10%
Vitamin D not declared
Calcium 30mg2%
Iron 0mg0%
Potassium 120mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kitchens Of The Oceans, Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075730293329
UPC
075730293329
Category
Bread and Muffin Mixes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 18% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 49% carbohydrate, 24% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 2 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 2 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 2 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 2 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 2 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 2 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 2 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 2 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Parmesan Panko Cod Bites against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g6.7 g18%
Sodium476 mg788 mg23%
Protein11.9 g10 g70%
Calories2383671%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other panko in this aisle

151 of the 994 bread and muffin mixes products are named panko. Per 100 g their median is 367 calories, 357 mg of sodium and 10 g of protein; 84 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dynasty, Japanese Style Bread Crumbs, Rice Panko DYNASTY368 mg353
Panko Bread Crumbs SIGNATURE SELECT357 mg357
Plain Crispy Gourmet Panko Bread Crumbs BIG Y357 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "panko", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: COD, WHEAT FLOUR, MODIFIED POTATO STARCH, IMITATION CRAB MEAT (POLLOCK AND/OR WHITING, WATER, WHEAT STARCH, POTATO STARCH, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SNOW CRABMEAT, TAPIOCA STARCH, SORBITOL, EGG WHITES, SALT, ARTIFICIAL CRAB FLAVORS, POTASSIUM CHLORIDE, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED), WATER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [PROTECTS FLAVOR]), SOYBEAN OIL, RICE, ONIONS, MODIFIED CORN STARCH, YELLOW CORN FLOUR, ROMANO CHEESE (COW'S MILK, CULTURES, ENZYMES, SALT), BUTTERMILK BLEND (BUTTERMILK, WHEY SOLIDS), SALT, SUGAR, YEAST, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, SPICES, WHEY, ENZYME MODIFIED PARMESAN CHEESE (PARMESAN CHEESE [MILK STARTER CULTURE, SALT, ENZYMES], CREAM, NATURAL FLAVOR), DEHYDRATED CARROTS, MILK, SEASONING (SALT, MALTODEXTRIN, SUGAR, RENDERED CHICKEN FAT, YEAST EXTRACT, COOKED DEHYDRATED CHICKEN MEAT, ONION POWDER, NATURAL FLAVORING, TURMERIC), GREEN ONION, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (COLOR), EGG WHITES, MODIFIED TAPIOCA STARCH, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), CELERY SEED, MODIFIED CELLULOSE, LACTIC ACID, DRIED PARSLEY, NOT MORE THAN 2% SILICON DIOXIDE ADDED (ANTICAKING).

The statement lists 37 ingredients at the top level, beginning with Ingredients: Cod, Wheat Flour, Modified Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 2, 2020), not the label on the shelf today.

Source: the ingredient statement Kitchens Of The Oceans, Inc. submitted to USDA (FoodData Central 1985187).

Questions about this product

How many calories are in Kitchens Sfd Parmesan Panko Cod Bites?

100 per 2 bites (42g) serving, and 238 per 100 g.

How much sodium is in Kitchens Sfd Parmesan Panko Cod Bites?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kitchens Of The Oceans, Inc. submitted to USDA, last updated Sep 2, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov