Dais · Cakes, Cupcakes, Snack Cakes
Traditional Italian Cake
One cake (90g) serving of Traditional Italian Cake by Dais has 340 calories, 24g of sugars and 125mg of sodium, as submitted by Altizen Inc. to USDA (FoodData Central 1912677, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 1912678.
Values for the declared serving and per 100 g. FoodData Central 1912677, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Altizen Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 814536021602
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 34% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 58% carbohydrate, 35% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.7 g | 31.8 g | 34% |
| Sodium | 140 mg | 289 mg | 8% |
| Protein | 6.7 g | 3.7 g | 94% |
| Calories | 379 | 386 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 292 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Double Chocolate Cake YUMBANA SHOPPE | 111 mg | 348 |
| Banana Nut Sliced Creme Cake MEIJER | 111 mg | 356 |
| Peanut Butter Molten Lava Cake PRAIRIE CITY BAKERY | 110 mg | 451 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): PANETTONE CAKE - LEAVENED BAKED PASTRY PRODUCT - WHEAT FLOUR, SULTANAS 19%, BUTTER (CONTAINS MILK), SUGAR, EGG YOLK, NATURAL YEAST (CONTAINS GLUTEN), CANDIED ORANGE RINDS 6% (ORANGE RINDS, GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDITY CORRECTOR: CITRIC ACID). INVERT SUGAR SYRUP, EMULSIFIERS: MONO AND DI-GLYCERIDES OF FATTY FOOD ACIDS. SALT, NATURAL FLAVORS.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains MILK), SUGAR, EGG YOLK, NATURAL YEAST (CONTAINS GLUTEN), CANDIED ORANGE RINDS 6% (ORANGE RINDS, GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDITY CORRECTOR: CITRIC ACID)". For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Altizen Inc. submitted to USDA (FoodData Central 1912677).
Questions about this product
How many calories are in Dais Traditional Italian Cake?
340 per 1 cake (90g) serving, and 379 per 100 g.
How much sodium is in Dais Traditional Italian Cake?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Altizen Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov