GetFoodFacts

Yumbana Shoppe · Cakes, Cupcakes, Snack Cakes

Double Chocolate Cake

One slice (198g) serving of Double Chocolate Cake by Yumbana Shoppe has 690 calories, 73g of sugars and 220mg of sodium, as submitted by Yumbana LLC to USDA (FoodData Central 2071933, record updated Sep 8, 2017).

Nutrition Facts

Serving size1 slice (198g)
Amount per serving
Calories690
% Daily Value*
Total Fat 31g40%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 220mg10%
Total Carbohydrate 100g36%
Dietary Fiber 3g11%
Total Sugars 73g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 80mg6%
Iron 2.7mg15%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Yumbana LLC submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0811257020686
UPC
811257020686
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 66% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 57% carbohydrate, 40% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Double Chocolate Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars36.9 g31.8 g66%
Sodium111 mg289 mg4%
Protein2.5 g3.7 g16%
Calories34838626%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 160 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whole Foods Market, Orange Sponge Cake WHOLE FOODS MARKET88 mg246
Salted Caramel Pumpkin Cupcakes OLIVIA SUPERFREE88 mg351
Kandy Cakes TASTYKAKE88 mg491

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CONFECTIONERS SUGAR (CANE SUGAR, CORNSTARCH), CANE SUGAR, COCONUT MILK (WATER, ORGANIC COCONUT CREAM, CALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, CARRAGEENAN, GUAR GUM, VITAMIN A PALMITATE, VITAMIN D-2, SELENIUM, ZINC OXIDE, FOLIC ACID, VITAMIN B-12), DECAFFEINATED COFFEE, PALM OIL, COCOA, WHITE RICE FLOUR, NON-GMO CANOLA OIL, EGGS, (WHOLE EGGS, CITRIC ACID), POTATO STARCH, TAPIOCA STARCH, SORGHUM FLOUR, VINEGAR, NATURAL VANILLA EXTRACT, AL FREE BAKING POWDER (MONOCALCIUM PHOSPHATE, BICARBONATE OF SODA, NON-GMO CORNSTARCH), BAKING SODA, XANTHAN GUM, CALCIUM SULFATE, ENZYMES, IODIZED SALT.

The statement lists 21 ingredients at the top level, beginning with Confectioners Sugar (cane Sugar, Cornstarch), Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2017), not the label on the shelf today.

Source: the ingredient statement Yumbana LLC submitted to USDA (FoodData Central 2071933).

More Yumbana Shoppe cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Drizzle Cake33331.58 g149 mg
Lemon Drizzle Cake33321.05 g96 mg
Key Lime Pie31032.14 g179 mg
Pecan Pie39335.71 g149 mg
Cake, Vanilla40925.97 g110 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Yumbana Shoppe Double Chocolate Cake?

690 per 1 slice (198g) serving, and 348 per 100 g.

How much sodium is in Yumbana Shoppe Double Chocolate Cake?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Yumbana LLC submitted to USDA, last updated Sep 8, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov