Whole Foods Market · Cakes, Cupcakes, Snack Cakes
Whole Foods Market, Orange Sponge Cake
One slice (57g) serving of Whole Foods Market, Orange Sponge Cake has 140 calories, 17g of sugars and 50mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2061382, record updated Jan 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 2061382, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482435288
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 44% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 75% carbohydrate, 13% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29.8 g | 31.8 g | 44% |
| Sodium | 88 mg | 289 mg | 3% |
| Protein | 7 g | 3.7 g | 95% |
| Calories | 246 | 386 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 102 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fruitcake, Fruit COLLIN STREET BAKERY | 70 mg | 465 |
| Chocolate Fudge Lava Cake POTS & CO | 70 mg | 400 |
| Judi Cakes, Cream Cheese Poundcake JUDI CAKES | 69 mg | 275 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): CASE FREE EGG WHITES (EGG WHITES, WATER, GUAR GUM, SODIUM CITRATE, TRIETHYL CITRATE), CANE SUGAR, CASE FREE EGG YOLKS (EGG YOLKS, SUGAR), MATZOH MEAL (WHEAT FLOUR & WATER), ORANGE JUICE, UNMODIFIED POTATO STARCH, ORANGE OIL, SEA SALT.
The statement lists 8 ingredients at the top level, beginning with Case Free Egg Whites (egg Whites, Water, Guar Gum. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2018), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2061382).
More Whole Foods Market cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Angel Food Cake, Chocolate | 246 | 42.11 g | 211 mg |
| Whole Foods Market, Angel Food Cake | 246 | 40.35 g | 333 mg |
| Pumpkin Angel Food Cake | 246 | 40.35 g | 228 mg |
| Strawberry Cake | 241 | 15.66 g | 139 mg |
| Chicken Pot Pie | 239 | 2.22 g | 261 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market, Orange Sponge Cake?
140 per 1 slice (57g) serving, and 246 per 100 g.
How much sodium is in Whole Foods Market, Orange Sponge Cake?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Jan 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov