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Culinary Circle · Cakes, Cupcakes, Snack Cakes

Traditional Italian Panettone Dessert Bread, Chocolate Chip

A 0.167 cake (80g) serving of Traditional Italian Panettone Dessert Bread, Chocolate Chip by Culinary Circle has 320 calories, 19g of sugars and 130mg of sodium, as submitted by Supervalu, Inc. to USDA (FoodData Central 1936461, record updated Jun 14, 2018).

Nutrition Facts

Serving size0.167 cake (80g)
Amount per serving
Calories320
% Daily Value*
Total Fat 15g19%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 130mg6%
Total Carbohydrate 41g15%
Dietary Fiber 2g7%
Total Sugars 19g
Includes Added Sugars 19g38%
Protein 5g10%
Vitamin D not declared
Calcium 0mg0%
Iron 2.7mg15%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Supervalu, Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041130384257
UPC
041130384257
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 24% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 11% of them.

Where the calories come from: 51% carbohydrate, 42% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Traditional Italian Panettone Dessert Bread, Chocolate Chip against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.8 g31.8 g24%
Sodium162 mg289 mg11%
Protein6.3 g3.7 g92%
Calories40038659%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other bread in this aisle

46 of the 8,749 cakes, cupcakes, snack cakes products are named bread. Per 100 g their median is 385 calories, 289 mg of sodium and 4.4 g of protein; 4 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gingerbread Sliced Creme Cake SWEET P'S BAKE SHOP122 mg356
Tastykake, Gingerbread Kandy Kakes Tasty Baking Company118 mg474
Linda Ellen's Bakery, Danish Bread, Chocolate LINDA ELLEN'S BAKERY44 mg281

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, SUGAR, CHOCOLATE CHIPS (SUGAR, COCOA PASTE, COCOA BUTTER, EMULSIFIERS: SUNFLOWER LECITHIN, NATURAL FLAVOR), BUTTER, NATURAL YEAST, FREE-RANGE EGG YOLKS, MONO- AND DIGLYCERIDES (VEGETABLE ORIGIN), GLUCOSE SYRUP, SALT, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, SKIM MILK POWDER.

The statement lists 12 ingredients at the top level, beginning with Wheat Flour, Sugar, Chocolate Chips (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.

Source: the ingredient statement Supervalu, Inc. submitted to USDA (FoodData Central 1936461).

More Culinary Circle cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pineapple Upside Down Cake30033.57 g250 mg
Dark Chocolate Peppermint Brownie Bar53646.43 g36 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Culinary Circle Traditional Italian Panettone Dessert Bread, Chocolate Chip?

320 per 0.167 cake (80g) serving, and 400 per 100 g.

How much sodium is in Culinary Circle Traditional Italian Panettone Dessert Bread, Chocolate Chip?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Supervalu, Inc. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov