GetFoodFacts

Haywards · Canned vegetables

Traditional Onions

A 100g serving of Traditional Onions by Haywards has 45 calories and 8g of sugars, as submitted by HAYWARDS to USDA (FoodData Central 387579, record updated Aug 23, 2017).

Nutrition Facts

Serving size100g
Amount per serving
Calories45
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g1%
Trans Fat not declared
Cholesterol not declared
Sodium not declared
Total Carbohydrate 10g4%
Dietary Fiber 1g5%
Total Sugars 8g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that HAYWARDS submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

5060336502222
UPC
5060336502222
Category
Canned vegetables
Records
1 under this UPC

How it compares with other canned vegetables

Per 100 g, it has more sugar than 97% of the 3,942 canned vegetables products in USDA's branded database.

Where the calories come from: 84% carbohydrate, 9% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned vegetables: sugar per 100 g

Sugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 8 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 8 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 8 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 8 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 8 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 8 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 8 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 8 gSugar per 100 g across 3,942 canned vegetables products0 g12 gmedian 2 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Traditional Onions against the 3,942 canned vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.4 g1.7 g97%
Protein0.8 g1 g19%
Calories433364%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.

What is in it

Ingredients (as submitted): ONIONS, WATER, MALT VINEGAR - FROM BARLEY (CONTAINS: GLUTEN), SPIRIT VINEGAR, SALT, ROAST BARLEY MALT EXTRACT (CONTAINS: GLUTEN), SPICE EXTRACTS.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 23, 2017), not the label on the shelf today.

Source: the ingredient statement HAYWARDS submitted to USDA (FoodData Central 387579).

Questions about this product

How many calories are in Haywards Traditional Onions?

45 per 100g serving, and 43 per 100 g.

How much sodium is in Haywards Traditional Onions?

n/a per serving.

Is this the label on the package today?

It is the record HAYWARDS submitted to USDA, last updated Aug 23, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov