Great Value · Frozen Bread and Dough
Traditional Pie Crust
A 0.125 crust (27g) serving of Traditional Pie Crust by Great Value has 130 calories, 2g of sugars and 110mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1899191, record updated Mar 2, 2021).
Values for the declared serving and per 100 g. FoodData Central 1899191, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742089195
- Category
- Frozen Bread and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 74% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 41% carbohydrate, 56% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.4 g | 3.3 g | 74% |
| Sodium | 407 mg | 480 mg | 35% |
| Protein | 3.7 g | 7.5 g | 10% |
| Calories | 481 | 316 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other crust in this aisle
77 of the 1,077 frozen bread and dough products are named crust. Per 100 g their median is 378 calories, 405 mg of sodium and 5.6 g of protein; 44 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pie Crust ANDREA'S GLUTEN-FREE | 278 mg | 333 |
| Vegetarian Pizza Crust LIBERATED SPECIALTY FOODS | 256 mg | 535 |
| Traditional Pie Crust HARRIS TEETER | 240 mg | 440 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES), WATER, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, YEAST.
The statement lists 7 ingredients at the top level, beginning with Wheat Flour, Vegetable Shortening (palm Oil and Soybean Oil with Mono- and Diglycerides), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2021), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1899191).
More Great Value frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oatmeal Cranberry White Chocolate Frozen Cookie Dough | 480 | 40 g | 400 mg |
| Deep Dish Pie Crusts | 464 | 7.14 g | 339 mg |
| Garlic Texas Toast | 400 | 2.5 g | 675 mg |
| Five Cheese Texas Toast | 375 | 2.08 g | 688 mg |
| Cheese with Garlic Texas Toast | 333 | 2.08 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Value Traditional Pie Crust?
130 per 0.125 crust (27g) serving, and 481 per 100 g.
How much sodium is in Great Value Traditional Pie Crust?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 2, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov