Open Nature · Bacon, Sausages and Ribs
Traditional Pork Breakfast Links
A 2 cooked links (44g) serving of Traditional Pork Breakfast Links by Open Nature has 160 calories, 0g of sugars and 280mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2404528, record updated Jul 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2404528, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 44g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893441009
- Category
- Bacon, Sausages and Ribs
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 12% of them.
Where the calories come from: 0% carbohydrate, 78% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 636 mg | 1,467 mg | 12% |
| Protein | 20.5 g | 26.7 g | 39% |
| Calories | 364 | 462 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other links in this aisle
58 of the 1,485 bacon, sausages and ribs products are named links. Per 100 g their median is 279 calories, 762 mg of sodium and 17.5 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Breakfast Organic Links Sausage CHARCUTHUVO | 482 mg | 125 |
| Pork Organic Breakfast Links Sausage CHARCUTNUVO | 482 mg | 232 |
| Kick'n Chicken Sausage Breakfast Links, Kick'n Chicken SAFARI MEATS | 464 mg | 89 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SEASONING (SEA SALT, SPICES, TURBINADO SUGAR). COLLAGEN CASING.
The statement lists 3 ingredients at the top level, beginning with Pork, Water, Seasoning (sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2021), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2404528).
More Open Nature bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bourbon Flavor & Brown Sugar Uncured Bacon | 455 | 18.18 g | 3,091 mg |
| Applewood Smoked Uncured Bacon | 467 | 0 g | 1,067 mg |
| Jalapeno Flavored Uncured Bacon | 545 | 9.09 g | 2,636 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Traditional Pork Breakfast Links?
160 per 2 cooked links (44g) serving, and 364 per 100 g.
How much sodium is in Open Nature Traditional Pork Breakfast Links?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Jul 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov