GetFoodFacts

Edwardo's · Pizza

Traditional Sausage & Pepperoni Thin Crust Pizza

A 0.167 slice (113g) serving of Traditional Sausage & Pepperoni Thin Crust Pizza by Edwardo's has 270 calories, less than 1g of sugars and 540mg of sodium, as submitted by Bravo Restaurants, Inc. to USDA (FoodData Central 2090461, record updated Apr 26, 2020).

Nutrition Facts

Serving size0.167 slice (113g)
Amount per serving
Calories270
% Daily Value*
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 540mg23%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 300mg23%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bravo Restaurants, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0643130101164
UPC
643130101164
Category
Pizza
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 4% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 31% carbohydrate, 47% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Traditional Sausage & Pepperoni Thin Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g2.6 g4%
Sodium478 mg518 mg37%
Protein13.3 g10.2 g93%
Calories23924048%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,196 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetable Pizza EASTSIDE CAFE382 mg176
Thin & Crispy Pizza, Margherita NEWMAN'S OWN382 mg211
Veggie Pizza STARK RAVING382 mg212

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST: (WHEAT FLOUR, WATER, PALM OIL, YEAST, SALT, CALCIUM PROPIONATE, SUGAR, L-CYSTEINE, AND BETA CAROTENE). SAUCE: (VINE RIPENED FRESH PEELED GROUND TOMATOES, SALT, CALCIUM CHLORIDE, SPICES (SALT, GARLIC, AND SPICES) AND SOYBEAN OIL). MOZZARELLA CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). SAUSAGE: (PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORINGS). PEPPERONI: (PORK, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY/MAY NOT CONTAIN BEEF *BHA & BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR). SPICE TOPPING BLEND: PARMESAN CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), OREGANO.

The statement lists 2 ingredients at the top level, beginning with Crust: (wheat Flour, Water, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Bravo Restaurants, Inc. submitted to USDA (FoodData Central 2090461).

More Edwardo's pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Traditional Sausage Thin Crust Pizza2501.47 g382 mg
Traditional Cheese Thin Crust Pizza2210.88 g363 mg
Traditional Spinach & Applewood Bacon Thin Crust Pizza2211.77 g487 mg
Traditional Bbq Chicken Thin Crust Pizza1337.08 g301 mg
Spinach Thin Crust Pizza880.88 g195 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Edwardo's Traditional Sausage & Pepperoni Thin Crust Pizza?

270 per 0.167 slice (113g) serving, and 239 per 100 g.

How much sodium is in Edwardo's Traditional Sausage & Pepperoni Thin Crust Pizza?

540mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bravo Restaurants, Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov