Brand
Edwardo's nutrition facts
USDA's branded food database lists 7 Edwardo's products from Bravo Restaurants, Inc. in 1 category; the most are pizza (7). Of the 7 with a measured place in their category, 5 have less sugar per 100 g than the category's median and all 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Edwardo's against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Pizza | 7 | 1.5 g vs 2.6 g | 363 vs 518 mg | 12.4 g vs 10.2 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Edwardo's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Spinach Thin Crust Pizza | Pizza | 88 | 0.9 g (4%) | 195 mg (1%) |
| Thin Crust Pizza, Bbq Chicken | Pizza | 133 | 7.1 g (98%) | 301 mg (3%) |
| Traditional Bbq Chicken Thin Crust Pizza | Pizza | 133 | 7.1 g (98%) | 301 mg (3%) |
| Traditional Cheese Thin Crust Pizza | Pizza | 221 | 0.9 g (4%) | 363 mg (9%) |
| Traditional Sausage & Pepperoni Thin Crust Pizza | Pizza | 239 | 0.9 g (4%) | 478 mg (37%) |
| Traditional Sausage Thin Crust Pizza | Pizza | 250 | 1.5 g (11%) | 382 mg (12%) |
| Traditional Spinach & Applewood Bacon Thin Crust Pizza | Pizza | 221 | 1.8 g (18%) | 487 mg (39%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Bravo Restaurants, Inc.the company that submits these records, and its other shelf brands
- The frozen pizza with the least sugarranked per 100 g across every brand in the aisle
- The frozen pizza with the least sodium
- The whole frozen pizza aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov