C&h Classic Smoked Fish · Fish and Seafood
Traditional Smoked King Salmon
A 5 ounces (142g) serving of Traditional Smoked King Salmon by C&h Classic Smoked Fish has 250 calories, less than 1g of sugars and 870mg of sodium, as submitted by C & H Classic Smoked Fish, LLC to USDA (FoodData Central 2511150, record updated Jan 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2511150, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that C & H Classic Smoked Fish, LLC submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857615006466
- Category
- Fish and Seafood
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other fish and seafood
Per 100 g, it has more sugar than 59% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 5% carbohydrate, 43% fat and 52% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 0 g | 59% |
| Sodium | 613 mg | 509 mg | 59% |
| Protein | 23.2 g | 19.3 g | 85% |
| Calories | 176 | 159 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
Other salmon in this aisle
537 of the 1,235 fish and seafood products are named salmon. Per 100 g their median is 183 calories, 764 mg of sodium and 21.1 g of protein; 222 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Sockeye Salmon, Marinated in Sweet & Spicy Teriyaki FISHPEOPLE | 485 mg | 146 |
| Wild Caught Smoked Pink with Natural Wood Smoke Flavor Salmon CHICKEN OF THE SEA | 482 mg | 118 |
| Garlic Herb Atlantic Salmon MOWI | 478 mg | 221 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): WILD ALASKA CHINOOK SALMON (ONCORHYNCHUS TSHAWYTSCHA), SALT, PURE CANE BROWN SUGAR, NATURAL WOOD SMOKE.
The statement lists 4 ingredients at the top level, beginning with Wild Alaska Chinook Salmon (oncorhynchus Tshawytscha), Salt, Pure Cane Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2023), not the label on the shelf today.
Source: the ingredient statement C & H Classic Smoked Fish, LLC submitted to USDA (FoodData Central 2511150).
Questions about this product
How many calories are in C&h Classic Smoked Fish Traditional Smoked King Salmon?
250 per 5 ounces (142g) serving, and 176 per 100 g.
How much sodium is in C&h Classic Smoked Fish Traditional Smoked King Salmon?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record C & H Classic Smoked Fish, LLC submitted to USDA, last updated Jan 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov