Haiku · Oriental, Mexican and Ethnic Sauces
Traditional Spring Onion Stir Fry Sauce
One Tbsp (18g) serving of Traditional Spring Onion Stir Fry Sauce by Haiku has 25 calories, 4g of sugars and 430mg of sodium, as submitted by HAIKU to USDA (FoodData Central 461116, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 461116, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that HAIKU submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 055789095075
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 73% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.2 g | 8.5 g | 73% |
| Sodium | 2,389 mg | 967 mg | 75% |
| Protein | 0 g | 0 g | 0% |
| Calories | 139 | 117 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,962 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Yellowbird Sauce, Serrano Sauce YELLOWBIRD SAUCE | 1,900 mg | 100 |
| Sriracha Rooster Sauce TWO BROTHERS | 1,900 mg | 100 |
| Original Wasabi Sauce S&B | 1,900 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, OYSTER SAUCE (OYSTER EXTRACTIVES, WATER, WHEAT FLOUR, CARAMEL COLOR, SUGAR, SALT, MODIFIED CORNSTARCH), ONION, SPIRIT VINEGAR, SWEET SOY SAUCE (SUGAR, WATER, SOYBEAN, WHEAT, SALT), SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT, SUGAR), SALT, SPRING ONION, MODIFIED TAPIOCA STARCH, MINCED GINGER (GINGER, WATER, SUGAR, SUNFLOWER OIL, SALT, ACETIC ACID, CITRIC ACID, SODIUM METABISULFITE [PRESERVATIVE]), SUNFLOWER OIL, LEMON JUICE CONCENTRATE, GARLIC, ISOLATED SOY PROTEIN, CITRIC ACID, SODIUM ACETATE, GROUND BLACK PEPPER, GUAR GUM, GROUND WHITE PEPPER.
The statement lists 20 ingredients at the top level, beginning with Water, Sugar, Oyster Sauce (oyster Extractives. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement HAIKU submitted to USDA (FoodData Central 461116).
Questions about this product
How many calories are in Haiku Traditional Spring Onion Stir Fry Sauce?
25 per 1 Tbsp (18g) serving, and 139 per 100 g.
How much sodium is in Haiku Traditional Spring Onion Stir Fry Sauce?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record HAIKU submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov