Olivia's · Stuffing
Traditional Stuffing
A 1/2 cup (28g) serving of Traditional Stuffing by Olivia's has 120 calories and 160mg of sodium, as submitted by OLIVIA'S to USDA (FoodData Central 718740, record updated Jun 29, 2019).
Values for the declared serving and per 100 g. FoodData Central 718740, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that OLIVIA'S submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 780982992004
- Category
- Stuffing
- Records
- 1 under this UPC
How it compares with other stuffing
Per 100 g, it has more sodium than 19% of the 309 stuffing products in USDA's branded database.
Where the calories come from: 62% carbohydrate, 27% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 571 mg | 1,393 mg | 19% |
| Protein | 10.7 g | 10.7 g | 29% |
| Calories | 429 | 393 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.
Other stuffing in this aisle
299 of the 309 stuffing products are named stuffing. Per 100 g their median is 393 calories, 1,393 mg of sodium and 10.7 g of protein; 51 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Homestyle Stuffing ARCHER FARMS | 450 mg | 160 |
| Artisan Ciabatta Bread Stuffing RALEY'S | 442 mg | 186 |
| Soft Cubed Stuffing Potatobred MARTIN'S | 438 mg | 312 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffing", one per barcode.
What is in it
Ingredients (as submitted): FRENCH AND MULTI-GRAIN BREADS (UNBLEACHED WHITE, WHOLE WHEAT, OAT, RYE FLOURS, ORGANIC SOY FLOUR, SEA SALT, YEAST, SESAME AND POPPY SEEDS, MILLET), NON-GMO CANOLA OIL, GRANULATED ONION AND GARLIC, THYME, CELERY SEED, SAGE, ROSEMARY, PAPRIKA, PEPPER.
The statement lists 9 ingredients at the top level, beginning with French and Multi-grain Breads (unbleached White, Whole Wheat, Oat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2019), not the label on the shelf today.
Source: the ingredient statement OLIVIA'S submitted to USDA (FoodData Central 718740).
Questions about this product
How many calories are in Olivia's Traditional Stuffing?
120 per 1/2 cup (28g) serving, and 429 per 100 g.
How much sodium is in Olivia's Traditional Stuffing?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record OLIVIA'S submitted to USDA, last updated Jun 29, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov