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Carla's Pasta · Pasta by Shape and Type

Tri-color Cheese Egg, Tomato, & Spinach Tortellini Pasta, Tri-color Cheese

One cup (139g) serving of Tri-color Cheese Egg, Tomato, & Spinach Tortellini Pasta, Tri-color Cheese by Carla's Pasta has 320 calories, 2g of sugars and 840mg of sodium, as submitted by Carla's Pasta Inc. to USDA (FoodData Central 2388761, record updated Oct 26, 2020).

Nutrition Facts

Serving size1 cup (139g)
Amount per serving
Calories320
% Daily Value*
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 55mg19%
Sodium 840mg37%
Total Carbohydrate 48g17%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 70mg6%
Iron 3mg17%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Carla's Pasta Inc. submitted to USDA, for the declared 139g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021605051105
UPC
021605051105
Category
Pasta by Shape and Type
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 25% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 60% carbohydrate, 25% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tri-color Cheese Egg, Tomato, & Spinach Tortellini Pasta, Tri-color Cheese against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.6 g25%
Sodium604 mg0 mg96%
Protein8.6 g12.5 g15%
Calories23035714%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other cheese in this aisle

635 of the 6,073 pasta by shape and type products are named cheese. Per 100 g their median is 240 calories, 340 mg of sodium and 10.6 g of protein; 560 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Perfect Pasta, Cheese Tortellacci Tricolor Pasta PERFECT PASTA482 mg272
Five Cheese Tortelloni with Parmigiano Reggiano KIRKLAND SIGNATURE480 mg280
Five Cheese Gluten Free Ravioli PASTA PRIMA480 mg230

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): EGG PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS. SPINACH PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID PASTEURIZED WHOLE EGGS, WATER, SPINACH POWDER, WHEAT GLUTEN. TOMATO PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS, TOMATO POWDER, OLEORESIN PAPRIKA (OLEORESIN PAPRIKA, SOYBEAN OIL). FILLING: WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), CANOLA OIL, WATER, SALT, BLACK PEPPER, NUTMEG.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.

Source: the ingredient statement Carla's Pasta Inc. submitted to USDA (FoodData Central 2388761).

More Carla's Pasta pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Three Cheese Tortellini2010.72 g410 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Carla's Pasta Tri-color Cheese Egg, Tomato, & Spinach Tortellini Pasta, Tri-color Cheese?

320 per 1 cup (139g) serving, and 230 per 100 g.

How much sodium is in Carla's Pasta Tri-color Cheese Egg, Tomato, & Spinach Tortellini Pasta, Tri-color Cheese?

840mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Carla's Pasta Inc. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov