Lior · Pasta by Shape and Type
Tri-color Israeli Couscous, Tri-color
One dry cup (100g) serving of Tri-color Israeli Couscous, Tri-color by Lior has 370 calories, 2g of sugars and 30mg of sodium, as submitted by Galil Importing Corporation to USDA (FoodData Central 2630980, record updated Jul 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2630980, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Galil Importing Corporation submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 794711000854
- Category
- Pasta by Shape and Type
- Records
- 1 under this UPC
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 46% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 85% carbohydrate, 4% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 46% |
| Sodium | 30 mg | 0 mg | 70% |
| Protein | 11 g | 12.5 g | 32% |
| Calories | 370 | 357 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other couscous in this aisle
145 of the 6,073 pasta by shape and type products are named couscous. Per 100 g their median is 357 calories, 9 mg of sodium and 12.5 g of protein; 87 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh & Easy, Couscous FRESH & EASY | 23 mg | 349 |
| Couscous Tomato & Herbs PEREG | 19 mg | 250 |
| Moroccan Style Traditional Couscous VIGO | 18 mg | 345 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "couscous", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR (GLUTEN), PAPRIKA OLEORESIN, SPINACH POWDER.
The statement lists 3 ingredients at the top level, beginning with Wheat Flour (gluten), Paprika Oleoresin, Spinach Powder.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2023), not the label on the shelf today.
Source: the ingredient statement Galil Importing Corporation submitted to USDA (FoodData Central 2630980).
More Lior pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Israeli Couscous Whole Wheat | 330 | 2 g | 5 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lior Tri-color Israeli Couscous, Tri-color?
370 per 1 dry cup (100g) serving, and 370 per 100 g.
How much sodium is in Lior Tri-color Israeli Couscous, Tri-color?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Galil Importing Corporation submitted to USDA, last updated Jul 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov