Delallo · Pickles, Olives, Peppers and Relishes
Tri-color Peppers Pepperazzi, Tri-color
A 2 pieces (30g) serving of Tri-color Peppers Pepperazzi, Tri-color by Delallo has 45 calories, 9g of sugars and 90mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 2552904, record updated Apr 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2552904, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072368393919
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 96% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 82% carbohydrate, 18% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30 g | 2.6 g | 96% |
| Sodium | 300 mg | 750 mg | 17% |
| Protein | 0 g | 0 g | 0% |
| Calories | 150 | 107 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): YELLOW, GREEN AND RED CHERRY PEPPERS (WATER, VINEGAR, SUGAR, SALT, ASCORBIC ACID, CALCIUM CHLORIDE), CANOLA OIL.
The statement lists 3 ingredients at the top level, beginning with Yellow, Green and Red Cherry Peppers (water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2023), not the label on the shelf today.
Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 2552904).
More Delallo pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bella Di Cerignola Olive Medley | 146 | 8.33 g | 583 mg |
| Delallo Antipasto Delight, 7 Oz | 154 | 0.77 g | 985 mg |
| Seasoned Olive Medley | 156 | 0 g | 1,938 mg |
| Pitted Calamata Olives | 143 | 0 g | 1,857 mg |
| Stuffed Queen Olives, Minced Pimento | 143 | 0 g | 1,643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Delallo Tri-color Peppers Pepperazzi, Tri-color?
45 per 2 pieces (30g) serving, and 150 per 100 g.
How much sodium is in Delallo Tri-color Peppers Pepperazzi, Tri-color?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record George DeLallo Co., Inc. submitted to USDA, last updated Apr 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov