Monterey Gourmet Foods · Pasta Dinners
Tri Color Tortelloni
One cup (100g) serving of Tri Color Tortelloni by Monterey Gourmet Foods has 300 calories, 1g of sugars and 420mg of sodium, as submitted by Pulmuone Foods USA, Inc. to USDA (FoodData Central 2063528, record updated Nov 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 2063528, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pulmuone Foods USA, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 720692820679
- Category
- Pasta Dinners
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 4% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 53% carbohydrate, 28% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 5.6 g | 4% |
| Sodium | 420 mg | 824 mg | 8% |
| Protein | 14 g | 11.6 g | 85% |
| Calories | 300 | 356 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): DURUM FLOUR, EGGS, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, ENZYMES, RENNET, SALT), RICOTTA CHEESE (PASTEURIZED CHEESE WHEY, VINEGAR, SALT), WATER, BREAD CRUMB (WHEAT FLOUR, SALT, YEAST), MASCARPONE ITALIAN CHEESE(PASTEURIZED MILK AND CREAM, CITRIC ACID, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, RENNET), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, RENNET, ENZYMES, SALT), PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, AND NATURAL FLAVORINGS), CORNSTARCH, DEHYDRATED POTATO FLAKES, RICE STARCH, SPINACH POWDER, TOMATO RED SHADE COLOR (CARMINE, PAPRIKA OLEORESIN, CARAMEL COLOR), ROASTED GARLIC PUREE, TOMATO POWDER, GRANULATED ONION, ANNATTO COLOR, BLACK PEPPERS, SEA SALT, CAYENNE PEPPER, LEMON JUICE CONCENTRATE, NUTMEG.
The statement lists 7 ingredients at the top level, beginning with Durum Flour, Eggs, Romano Cheese (pasteurized Cow's Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.
Source: the ingredient statement Pulmuone Foods USA, Inc. submitted to USDA (FoodData Central 2063528).
Questions about this product
How many calories are in Monterey Gourmet Foods Tri Color Tortelloni?
300 per 1 cup (100g) serving, and 300 per 100 g.
How much sodium is in Monterey Gourmet Foods Tri Color Tortelloni?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pulmuone Foods USA, Inc. submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov