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Edy's · Ice Cream and Frozen Yogurt

Triple Fudge Brownie Ice Cream

A 2/3 cup (86g) serving of Triple Fudge Brownie Ice Cream by Edy's has 200 calories, 19g of sugars and 75mg of sodium, as submitted by Dreyer's Grand Ice Cream Inc. to USDA (FoodData Central 2467291, record updated Nov 8, 2022).

Nutrition Facts

Serving size2/3 cup (86g)
Amount per serving
Calories200
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 75mg3%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 19g
Includes Added Sugars 15g30%
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 1.5mg8%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dreyer's Grand Ice Cream Inc. submitted to USDA, for the declared 86g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041548201467
UPC
041548201467
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 53% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 49% carbohydrate, 45% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Triple Fudge Brownie Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.1 g21.8 g53%
Sodium87 mg74 mg63%
Protein3.5 g3.4 g54%
Calories23321563%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other brownie in this aisle

285 of the 12,840 ice cream and frozen yogurt products are named brownie. Per 100 g their median is 243 calories, 92 mg of sodium and 4 g of protein; 120 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownie", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, CREAM, SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, BROWNIE BATTER SWIRL (SUGAR, SOYBEAN OIL, WATER, TAPIOCA SYRUP, COCOA PROCESSED WITH ALKALI, WHEAT FLOUR, MOLASSES, BUTTER [CREAM, SALT], SALT, NATURAL FLAVOR, SOY LECITHIN, BAKING SODA), CHOCOLATE BROWNIE PIECES (SUGAR, WHEAT FLOUR, SOYBEAN OIL, EGGS, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CORN STARCH, WATER, SALT, SOY LECITHIN, NATURAL FLAVOR, XANTHAN GUM), WHEY, BROWNIE BRITTLE PIECES (POWDERED SUGAR [SUGAR, CORN STARCH], COCONUT OIL, WHEAT FLOUR, SUGAR, COCOA PROCESSED WITH ALKALI, COCOA POWDER, SOYBEAN OIL, NATURAL FLAVOR, SALT, SOY LECITHIN), GUAR GUM, CAROB BEAN GUM, MONOGLYCERIDES.

The statement lists 12 ingredients at the top level, beginning with Skim Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 8, 2022), not the label on the shelf today.

Source: the ingredient statement Dreyer's Grand Ice Cream Inc. submitted to USDA (FoodData Central 2467291).

More Edy's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mint Chocolate Chip Ice Cream23323.26 g76 mg
Butter Pecan Ice Cream23319.77 g116 mg
Ice Cream, Mint23123.08 g77 mg
Ice Cream, Rich Chocolate23121.54 g77 mg
Grand Ice Cream, Chocolate22722.73 g53 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Edy's Triple Fudge Brownie Ice Cream?

200 per 2/3 cup (86g) serving, and 233 per 100 g.

How much sodium is in Edy's Triple Fudge Brownie Ice Cream?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dreyer's Grand Ice Cream Inc. submitted to USDA, last updated Nov 8, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov