GetFoodFacts

Sylvia's Restaurant · Oriental, Mexican and Ethnic Sauces

Triple Strength with Aged Cayenne Pepper Hot Sauce

One tsp. (5ml) serving of Triple Strength with Aged Cayenne Pepper Hot Sauce by Sylvia's Restaurant has 0 calories and 120mg of sodium, as submitted by Sylvia Woods Food Company, LLC. to USDA (FoodData Central 2578020, record updated May 23, 2023).

Nutrition Facts

Serving size1 tsp. (5ml)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 120mg5%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sylvia Woods Food Company, LLC. submitted to USDA, for the declared 5ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0608623000065
UPC
608623000065
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sodium than 75% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.

Triple Strength with Aged Cayenne Pepper Hot Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium2,400 mg967 mg75%
Protein0 g0 g0%
Calories01170%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,964 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Teriyaki Pippin' Sauce LIP LICKIN1,917 mg194
Jalapeno Mexican Hot Sauce BUFALO1,917 mg0
Yellowbird Sauce, Serrano Sauce YELLOWBIRD SAUCE1,900 mg100

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, NATURAL FLAVORING, XANTHAN GUM

The statement lists 6 ingredients at the top level, beginning with Aged Red Cayenne Peppers, Distilled Vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Sylvia Woods Food Company, LLC. submitted to USDA (FoodData Central 2578020).

Questions about this product

How many calories are in Sylvia's Restaurant Triple Strength with Aged Cayenne Pepper Hot Sauce?

0 per 1 tsp. (5ml) serving, and 0 per 100 g.

How much sodium is in Sylvia's Restaurant Triple Strength with Aged Cayenne Pepper Hot Sauce?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sylvia Woods Food Company, LLC. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov