Stater Bros. · Ice Cream and Frozen Yogurt
Triple Vanilla Neapolitan Style Triple Vanilla Ice Cream Featuring Vanilla, Vanilla Bean and French Vanilla
A 1/2 cup (66g) serving of Triple Vanilla Neapolitan Style Triple Vanilla Ice Cream Featuring Vanilla, Vanilla Bean and French Vanilla by Stater Bros. has 150 calories, 13g of sugars and 30mg of sodium, as submitted by Stater Bros. Markets Inc. to USDA (FoodData Central 2060216, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2060216, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stater Bros. Markets Inc. submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074175005665
- Category
- Ice Cream and Frozen Yogurt
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 30% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 42% carbohydrate, 53% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.7 g | 21.8 g | 30% |
| Sodium | 45 mg | 74 mg | 20% |
| Protein | 3 g | 3.4 g | 33% |
| Calories | 227 | 215 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF EGG YOLKS, NATURAL FLAVORS, GROUND VANILLA BEAN, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, POLYSORBATE 80, LOCUST BEAN GUM, ANNATTO (COLOR).
The statement lists 12 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Stater Bros. Markets Inc. submitted to USDA (FoodData Central 2060216).
More Stater Bros. ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla Bean Ice Cream | 227 | 18.18 g | 45 mg |
| French Vanilla Ice Cream | 227 | 22.73 g | 45 mg |
| Vanilla Ice Cream | 227 | 18.18 g | 53 mg |
| Mint Chocolate Chip Ice Cream | 227 | 22.73 g | 61 mg |
| Praline Pecan Ice Cream | 227 | 24.24 g | 98 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stater Bros. Triple Vanilla Neapolitan Style Triple Vanilla Ice Cream Featuring Vanilla, Vanilla Bean and French Vanilla?
150 per 1/2 cup (66g) serving, and 227 per 100 g.
How much sodium is in Stater Bros. Triple Vanilla Neapolitan Style Triple Vanilla Ice Cream Featuring Vanilla, Vanilla Bean and French Vanilla?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stater Bros. Markets Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov