Tropical · Sausages, Hotdogs and Brats
Tropical Chorizos, 2 Count, 3 1/2 Oz
One sausage (49g) serving of Tropical Chorizos, 2 Count, 3 1/2 Oz has 170 calories, less than 1g of sugars and 730mg of sodium, as submitted by Tropical Cheese Industries Inc to USDA (FoodData Central 2614810, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2614810, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tropical Cheese Industries Inc submitted to USDA, for the declared 49g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027568060208
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 77% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 7% carbohydrate, 69% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 1.2 g | 77% |
| Sodium | 1,490 mg | 823 mg | 98% |
| Protein | 20.4 g | 15.3 g | 90% |
| Calories | 347 | 286 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, MALTODEXTRIN, SALT, PAPRIKA, WATER, CITRIC ACID, SPICES, SUGAR, WINE, GARLIC, EXTRACTIVES OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SMOKE FLAVOR
The statement lists 14 ingredients at the top level, beginning with Pork, Maltodextrin, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Tropical Cheese Industries Inc submitted to USDA (FoodData Central 2614810).
More Tropical sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Longaniza Dominican Brand Cured Sausage | 339 | 0 g | 786 mg |
| Cooked Superior Salami | 268 | 0 g | 929 mg |
| Cured Pork Sausage | 234 | 0 g | 678 mg |
| Salchichon Farmer Sausage | 464 | 0 g | 1,750 mg |
| Chorizo Picante Cured Hot Sausage | 228 | 0 g | 1,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tropical Chorizos, 2 Count, 3 1/2 Oz?
170 per 1 sausage (49g) serving, and 347 per 100 g.
How much sodium is in Tropical Chorizos, 2 Count, 3 1/2 Oz?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tropical Cheese Industries Inc submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov