GetFoodFacts

Tropical · Other Cooking Sauces

Tropical, Sofrito Cooking Base

A 2 Tbsp (28g) serving of Tropical, Sofrito Cooking Base has 30 calories, less than 1g of sugars and 45mg of sodium, as submitted by Tropical Cheese Industries Inc to USDA (FoodData Central 2058851, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (28g)
Amount per serving
Calories30
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 45mg2%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tropical Cheese Industries Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0027568061014
UPC
027568061014
Category
Other Cooking Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 44% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 26% carbohydrate, 74% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tropical, Sofrito Cooking Base against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g5.6 g44%
Sodium161 mg189 mg49%
Protein0 g0 g0%
Calories1076767%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

What is in it

Ingredients (as submitted): ONIONS, GREEN PEPPERS, SWEET PEPPERS, VEGETABLE OIL, CILANTRO, CELERY, PARSLEY, GARLIC, CORIANDER (WIDE AND NARROW), SPICES, SALT, VINEGAR.

The statement lists 12 ingredients at the top level, beginning with Onions, Green Peppers, Sweet Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Tropical Cheese Industries Inc submitted to USDA (FoodData Central 2058851).

Questions about this product

How many calories are in Tropical, Sofrito Cooking Base?

30 per 2 Tbsp (28g) serving, and 107 per 100 g.

How much sodium is in Tropical, Sofrito Cooking Base?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tropical Cheese Industries Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov