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Hawaiian Host · Chocolate

Tropical Sunrise Swirl White Chocolate with a Swirl of Passion Fruit, Topped with Dried Mango

A 1/2 bar (42g) serving of Tropical Sunrise Swirl White Chocolate with a Swirl of Passion Fruit, Topped with Dried Mango by Hawaiian Host has 210 calories, 23g of sugars and 70mg of sodium, as submitted by Hawaiian Host Inc. to USDA (FoodData Central 2612217, record updated Jun 13, 2023).

Nutrition Facts

Serving size1/2 bar (42g)
Amount per serving
Calories210
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 70mg3%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 23g
Includes Added Sugars 17g34%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 0mg0%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hawaiian Host Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071873391007
UPC
071873391007
Category
Chocolate
Records
1 under this UPC

How it compares with other chocolate

Per 100 g, it has more sugar than 76% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 44% carbohydrate, 50% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 55 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tropical Sunrise Swirl White Chocolate with a Swirl of Passion Fruit, Topped with Dried Mango against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars54.8 g47.5 g76%
Sodium167 mg77 mg81%
Protein7.1 g5.9 g69%
Calories50051435%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other fruit in this aisle

61 of the 9,187 chocolate products are named fruit. Per 100 g their median is 468 calories, 70 mg of sodium and 5 g of protein; 53 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dark Chocolate Fruit & Nut Bars FANNIE MAY127 mg471
Brookside, Soft Fruit Flavored Centers Covered in Smooth Dark Chocolate, Goji & Raspberry Flavors BROOKSIDE125 mg425
Post Fruity Pebbles Candy Bar King Size, 2.75 Oz FRUITY PEBBLES115 mg538

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fruit", one per barcode.

What is in it

Ingredients (as submitted): WHITE CHOCOLATE [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR], FREEZE-DRIED MANGO, SOYBEAN OIL, NATURAL FLAVOR, FREEZE-DRIED PASSION FRUIT POWDER [PASSION FRUIT, SILICON DIOXIDE (ANTICAKING AGENT)], SEA SALT, CARMINE (COLOR), NATURAL FLAVOR

The statement lists 8 ingredients at the top level, beginning with White Chocolate [sugar, Cocoa Butter, Whole Milk Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2023), not the label on the shelf today.

Source: the ingredient statement Hawaiian Host Inc. submitted to USDA (FoodData Central 2612217).

More Hawaiian Host chocolate

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hawaiian Host Tropical Sunrise Swirl White Chocolate with a Swirl of Passion Fruit, Topped with Dried Mango?

210 per 1/2 bar (42g) serving, and 500 per 100 g.

How much sodium is in Hawaiian Host Tropical Sunrise Swirl White Chocolate with a Swirl of Passion Fruit, Topped with Dried Mango?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hawaiian Host Inc. submitted to USDA, last updated Jun 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov