GetFoodFacts

Roselani · Ice Cream and Frozen Yogurt

Tropics Ice Cream, Mango 'n Cream

A 1/2 cup (69g) serving of Tropics Ice Cream, Mango 'n Cream by Roselani has 140 calories, 15g of sugars and 130mg of sodium, as submitted by Made In Maui Trade Council to USDA (FoodData Central 1918002, record updated Sep 12, 2018).

Nutrition Facts

Serving size1/2 cup (69g)
Amount per serving
Calories140
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 130mg6%
Total Carbohydrate 16g6%
Dietary Fiber <1g3%
Total Sugars 15g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 90mg7%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Made In Maui Trade Council submitted to USDA, for the declared 69g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0098102480776
UPC
098102480776
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 49% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 41% carbohydrate, 52% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tropics Ice Cream, Mango 'n Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.7 g21.8 g49%
Sodium188 mg74 mg94%
Protein4.4 g3.4 g74%
Calories20321541%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 8,347 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roundy's, Select, Rich Chocolate Ice Cream, Double Fudge Brownie ROUNDY'S150 mg214
Jenis, Ice Cream, Black Coffee JENIS150 mg280
Ultimate Ice Cream, Chocolate PIERRE'S150 mg260

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILKFAT AND NONFAT MILK SOLIDS, CANE SUGAR, MANGOES (MANGO PROCESSED WITH SUGAR, PECTIN AND CITRIC ACID), CORN SYRUP SOLIDS, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, CITRIC ACID, YELLOW #5 AND #6), ANNATTO COLORS.

The statement lists 11 ingredients at the top level, beginning with Milkfat and Nonfat Milk Solids, Cane Sugar, Mangoes (mango Processed with Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2018), not the label on the shelf today.

Source: the ingredient statement Made In Maui Trade Council submitted to USDA (FoodData Central 1918002).

More Roselani ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tropics Ice Cream, Kona Mud Pie20331.88 g196 mg
Tropics Ice Cream, Hawaiian Vanilla Bean20321.74 g181 mg
Tropics Ice Cream, Poppa's Classic Chocolate20321.74 g51 mg
Tropics Ice Cream, Classic Macadamia Nut21717.39 g51 mg
Ice Cream, Fresh Brewed Koffee18818.84 g51 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Roselani Tropics Ice Cream, Mango 'n Cream?

140 per 1/2 cup (69g) serving, and 203 per 100 g.

How much sodium is in Roselani Tropics Ice Cream, Mango 'n Cream?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Made In Maui Trade Council submitted to USDA, last updated Sep 12, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov