Tropic Sun · Pickles, Olives, Peppers and Relishes
Tropics, Salted Shrimp Fry
One Tbsp (15g) serving of Tropics, Salted Shrimp Fry by Tropic Sun has 10 calories and 1380mg of sodium, as submitted by Pamana Food Industries Inc. to USDA (FoodData Central 2288306, record updated Mar 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2288306, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pamana Food Industries Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030283009056
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than nearly all of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 0% fat and 100% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 9,200 mg | 750 mg | 100% |
| Protein | 13.3 g | 0 g | 98% |
| Calories | 67 | 107 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP FRY, SALT, FD&C RED NO. 3 (ERYTHROSINE).
The statement lists 3 ingredients at the top level, beginning with Shrimp Fry, Salt, Fd&c Red No. 3 (erythrosine).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2021), not the label on the shelf today.
Source: the ingredient statement Pamana Food Industries Inc. submitted to USDA (FoodData Central 2288306).
Questions about this product
How many calories are in Tropic Sun Tropics, Salted Shrimp Fry?
10 per 1 Tbsp (15g) serving, and 67 per 100 g.
How much sodium is in Tropic Sun Tropics, Salted Shrimp Fry?
1380mg per serving (60% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pamana Food Industries Inc. submitted to USDA, last updated Mar 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov