Dante · Prepared Pasta and Pizza Sauces
Truffle Creama
A 1/4 cup (62g) serving of Truffle Creama by Dante has 110 calories, 2g of sugars and 420mg of sodium, as submitted by TRZ Marketing to USDA (FoodData Central 1896409, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1896409, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TRZ Marketing submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 876045610524
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 29% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 12% carbohydrate, 80% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 4.2 g | 29% |
| Sodium | 677 mg | 372 mg | 93% |
| Protein | 3.2 g | 1.6 g | 86% |
| Calories | 177 | 64 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): LIGHT CREAM (CREAM, MILK), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), ENZYMES MODIFIED EGG YOLKS (EGG YOLK, SALT, PHOSPHOLIPASE), UNSALTED BUTTER, WHITE TRUFFLE OIL (OLIVE OIL, WHITE TRUFFLE AROMA), MODIFIED CORNSTARCH, PARMIGIANO REGGIANO (COW'S MILK, SALT, RENNET, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)), SALT, BLACK PEPPER, NATURAL XANTHAN GUM, DISODIUM PHOSPHATE.
The statement lists 13 ingredients at the top level, beginning with Light Cream (cream, Milk), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement TRZ Marketing submitted to USDA (FoodData Central 1896409).
More Dante prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Simple Marinara Pasta Sauce | 64 | 3.2 g | 312 mg |
| Sausage Ragu Pasta Sauce | 64 | 3.2 g | 488 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dante Truffle Creama?
110 per 1/4 cup (62g) serving, and 177 per 100 g.
How much sodium is in Dante Truffle Creama?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TRZ Marketing submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov