Truffle Fettuccine with Mushrooms

How it compares with other other deli

Per 100 g, it has more sugar than 31% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 36% carbohydrate, 50% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other mushrooms in this aisle

90 of the 3,317 other deli products are named mushrooms. Per 100 g their median is 105 calories, 206 mg of sodium and 6.3 g of protein; 51 have less sodium than this one.

What is in it

Ingredients (as submitted): COOKED FETTUCCINE PASTA (WATER, ENRICHED FETTUCCINE PASTA [SEMOLINA {WHEAT}, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EXPELLER PRESSED CANOLA OIL, EXTRA VIRGIN OLIVE OIL), WHITE CHEESE SAUCE (WATER, MILK [MILK, VITAMIN D3], HEAVY CREAM, AMERICAN WHITE CHEESE [AMERICAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, SODIUM PHOSPHATE, MILKFAT, SALT], CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {GUAR GUM AND CAROB BEAN GUM}], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CANOLA OIL, MODIFIED CORN STARCH, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS {LACTIC ACID, STARTER DISTILLATE}], SUGAR, WHEAT FLOUR [BLEACHED WHEAT FLOUR ENRICHED {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, WHITE PEPPER, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF ANNATTO [COLOR]), WILD MUSHROOM (BLANCHED MUSHROOMS [MUSHROOMS, WATER, CONTAINS LESS THAN 2% OF SALT, BISULFATE OF SODA, ASCORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE], YELLOW ONION, THYME, SEA SALT), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), SPINACH, BLACK TRUFFLE FINISHING BUTTER (BUTTER [PASTEURIZED CREAM, LACTIC ACID], BLACK TRUFFLE BASE [TRUFFLE JUICE, SUMMER TRUFFLE PIECES {TUBER AESTIVUM VITT.}, SALT, TRUFFLE FLAVOR, VEGETABLE FIBER]), PARSLEY.

The statement lists 7 ingredients at the top level, beginning with Cooked Fettuccine Pasta (water, Enriched Fettuccine Pasta [semolina {wheat}, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2023), not the label on the shelf today.

Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2667826).

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