GetFoodFacts

Yummi Sushi · Sushi

Tuna and Salmon Nigir. Garnished with Ginger, Wasabi and Soy Sauce Sunshine Combo

A 269g serving of Tuna and Salmon Nigir. Garnished with Ginger, Wasabi and Soy Sauce Sunshine Combo by Yummi Sushi has 380 calories and 120mg of sodium, as submitted by Gavin & Bailey Consulting Firm LLC to USDA (FoodData Central 2420003, record updated Jan 28, 2022).

Nutrition Facts

Serving size269g
Amount per serving
Calories380
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol not declared
Sodium 120mg5%
Total Carbohydrate 60g22%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium not declared
Iron 2mg11%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gavin & Bailey Consulting Firm LLC submitted to USDA, for the declared 269g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856942008006
UPC
856942008006
Category
Sushi
Records
1 under this UPC

How it compares with other sushi

Per 100 g, it has more sodium than 1% of the 520 sushi products in USDA's branded database.

Where the calories come from: 66% carbohydrate, 9% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Tuna and Salmon Nigir. Garnished with Ginger, Wasabi and Soy Sauce Sunshine Combo against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium45 mg347 mg1%
Protein8.6 g5.6 g82%
Calories14115431%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

What is in it

Ingredients (as submitted): COOKED RICE (MILLED RICE WATER SUSHI VINEGAR[SUGAR WATER VINEGAR.SALT]). SALMON (SALMON NATURAL ASTAXANTHIN). TUNA (TUNA AND CARBON MONOXIDE OR TASTELESS SMOKE TO PROMOTE COLOR RETENTION]).PICKLED GINGER (GINGER, WATER, SALT,SUGAR VINEGAR), WASABI (HORSERADISH MUSTARD. SPIRULINA).

The statement lists 2 ingredients at the top level, beginning with Cooked Rice (milled Rice Water Sushi Vinegar[sugar Water Vinegar.salt]). Salmon (salmon Natural Astaxanthin). Tuna (tuna and Carbon Monoxide or Tasteless Smoke To Promote Color Retention]).pickled Ginger (ginger, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Gavin & Bailey Consulting Firm LLC submitted to USDA (FoodData Central 2420003).

More Yummi Sushi sushi

Questions about this product

How many calories are in Yummi Sushi Tuna and Salmon Nigir. Garnished with Ginger, Wasabi and Soy Sauce Sunshine Combo?

380 per 269g serving, and 141 per 100 g.

How much sodium is in Yummi Sushi Tuna and Salmon Nigir. Garnished with Ginger, Wasabi and Soy Sauce Sunshine Combo?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gavin & Bailey Consulting Firm LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov