Tuna Helper · Baking/Cooking Mixes/Supplies
Tuna Cheesy Pasta Tuna Helper
A 1/3 cup as pkgd (33g) serving of Tuna Cheesy Pasta Tuna Helper by Tuna Helper has 120 calories, 2g of sugars and 450mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2593970, record updated Jun 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2593970, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 016000263130
- Category
- Baking/Cooking Mixes/Supplies
- Records
- 16 under this UPC; this page shows the newest record of this barcode
How it compares with other baking/cooking mixes/supplies
Per 100 g, it has more sugar than 19% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 84% carbohydrate, 5% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking/cooking mixes/supplies: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.2 g | 33.9 g | 19% |
| Sodium | 1,367 mg | 515 mg | 93% |
| Protein | 10.3 g | 4.8 g | 94% |
| Calories | 351 | 387 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.
What is in it
Ingredients (as submitted): Ingredients: Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Wheat Flour, Salt, Modified Whey. Contains 2% or less of: Yeast Extract, Vegetable Oil (canola, soybean, and/or sunflower oil), Cheddar Cheese* (milk, salt, cultures, enzymes), Whey, Buttermilk, Lactic Acid, Citric Acid, Parsley*, Coconut Oil, Calcium Lactate, Annatto Extract (color), Monoglycerides, Natural Flavor, Sodium Phosphate, Blue Cheese* (milk, salt, cultures, enzymes), Silicon Dioxide (anticaking agent). *DRIED
The statement lists 20 ingredients at the top level, beginning with Ingredients: Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 21, 2023), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2593970).
More Tuna Helper baking/cooking mixes/supplies
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tuna Helper Tuna Creamy Broccoli | 354 | 4.42 g | 1,442 mg |
| Tuna Helper Tetrazzini | 356 | 4.62 g | 1,146 mg |
| Tuna Helper Creamy Pasta | 357 | 3.18 g | 1,621 mg |
| Tuna Helper Tuna Fettuccine Alfredo | 360 | 5.38 g | 1,022 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tuna Helper Tuna Cheesy Pasta Tuna Helper?
120 per 1/3 cup as pkgd (33g) serving, and 351 per 100 g.
How much sodium is in Tuna Helper Tuna Cheesy Pasta Tuna Helper?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jun 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov