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Taylor Farms · Prepared Subs and Sandwiches

Tuna Salad Croissant Sandwich

One sandwich (187g) serving of Tuna Salad Croissant Sandwich by Taylor Farms has 510 calories, 2g of sugars and 420mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2296949, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 sandwich (187g)
Amount per serving
Calories510
% Daily Value*
Total Fat 29g37%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 420mg18%
Total Carbohydrate 32g12%
Dietary Fiber <1g3%
Total Sugars 2g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 187g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030223109068
UPC
030223109068
Category
Prepared Subs and Sandwiches
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 14% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 2% of them.

Where the calories come from: 28% carbohydrate, 57% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tuna Salad Croissant Sandwich against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g2.5 g14%
Sodium225 mg594 mg2%
Protein9.6 g13 g14%
Calories27322084%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other sandwich in this aisle

394 of the 1,032 prepared subs and sandwiches products are named sandwich. Per 100 g their median is 215 calories, 560 mg of sodium and 12.5 g of protein; 7 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Un Turkey Sandwich MOSHE'S168 mg218
Hannaford Signature Rolls Chicken Salad Sandwich HANNAFORD134 mg196
Chicken Provance On Seeded Italian Roll Sub Sandwich NOOSH128 mg141

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): TUNA SALAD (ALBACORE TUNA IN BRINE WITH VEGETABLE BROTH [ALBACORE TUNA, WATER, VEGETABLE BROTH {PEA AND CARROT EXTRACT}, AND SALT], SEASONED MAYONNAISE BASE [MAYONNAISE {SOYBEAN OIL, EGGS AND EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVORS}, SALT, SPICES], CELERY, RED ONION, LEMON JUICE, SALT, BLACK PEPPER, WHITE PEPPER), BUTTER CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER, SUGAR, YEAST, SALT, WHEY, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PHOSPHATE), GREEN LEAF LETTUCE.

The statement lists 3 ingredients at the top level, beginning with Tuna Salad (albacore Tuna in Brine with Vegetable Broth [albacore Tuna, Water, Vegetable Broth {pea and Carrot Extract}. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2296949).

More Taylor Farms prepared subs and sandwiches

Questions about this product

How many calories are in Taylor Farms Tuna Salad Croissant Sandwich?

510 per 1 sandwich (187g) serving, and 273 per 100 g.

How much sodium is in Taylor Farms Tuna Salad Croissant Sandwich?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov