GetFoodFacts

Great To Go · Prepared Subs and Sandwiches

Tuna Salad Wedge Sandwich On Wheat Bread

One sandwich (135g) serving of Tuna Salad Wedge Sandwich On Wheat Bread by Great To Go has 310 calories, 4g of sugars and 490mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2279201, record updated Feb 15, 2022).

Nutrition Facts

Serving size1 sandwich (135g)
Amount per serving
Calories310
% Daily Value*
Total Fat 17g22%
Saturated Fat not declared
Trans Fat 0g
Cholesterol 30mg10%
Sodium 490mg21%
Total Carbohydrate not declared
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein not declared
Vitamin D not declared
Calcium 50mg4%
Iron 1.4mg8%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030223032519
UPC
030223032519
Category
Prepared Subs and Sandwiches
Records
1 under this UPC

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 60% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 14% of them.

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tuna Salad Wedge Sandwich On Wheat Bread against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g2.5 g60%
Sodium363 mg594 mg14%
Calories23022058%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other bread in this aisle

107 of the 1,032 prepared subs and sandwiches products are named bread. Per 100 g their median is 224 calories, 566 mg of sodium and 13.1 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Salad On Walnut Cranberry Bread GOOD & DELISH289 mg204
Ferrero Nutella & Go! Hazelnut Spread + Breadsticks, 1.8 Oz, 4 Count NUTELLA250 mg500
Soft Pretzel Bread Bites PRETZILLA240 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): TUNA SALAD MIX (TUNA [YELLOWFIN TUNA WATER SALT] CANOLA MAYONNAISE [EXPELLER PRESSED CANOLA OIL CAGE FREE EGG YOLKS WATER HONEY DISTILLED VINEGAR CAGE FREE WHOLE EGG CONTAINS LESS THAN 2% OF SALT SPICE LEMON JUICE CONCENTRATE]. CELERY RED ONION SPICE MIX [CORN STARCH CULTURED SUGAR]) WHOLE Z WHEAT BREAD (WATER WHOLE WHEAT FLOUR ENRICHED WHEAT FLOUR [WHEAT FLOUR MALTED BARLEY FLOUR NIACIN IRON THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID] SUGAR WHEAT GLUTEN YEAST SOYBEAN OIL CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING CULTURED WHEAT FLOUR VINEGAR SALT SOY FLOUR SUNFLOWER LECITHIN ENZYMES ASCORBIC ACID)

The statement lists 1 ingredient at the top level, beginning with Tuna Salad Mix (tuna [yellowfin Tuna Water Salt] Canola Mayonnaise [expeller Pressed Canola Oil Cage Free Egg Yolks Water Honey Distilled Vinegar Cage Free Whole Egg Contains Less Than 2% of Salt Spice Lemon Juice Concentrate]. Celery Red Onion Spice Mix [corn Starch Cultured Sugar]) Whole Z Wheat Bread (water Whole Wheat Flour Enriched Wheat Flour [wheat Flour Malted Barley Flour Niacin Iron Thiamine Mononitrate Riboflavin Folic Acid] Sugar Wheat Gluten Yeast Soybean Oil Contains 2% or Less of Each of the Following Cultured Wheat Flour Vinegar Salt Soy Flour Sunflower Lecithin Enzymes Ascorbic Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 15, 2022), not the label on the shelf today.

Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2279201).

More Great To Go prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ham and Cheddar Wedge Sandwich2204 g687 mg
Turkey and Cheddar Wedge Sandwich2184.23 g606 mg
Chicken Bacon Ranch Sandwich2022.77 g518 mg
White Meat Chicken Salad Wedge Sandwich2893.7 g630 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great To Go Tuna Salad Wedge Sandwich On Wheat Bread?

310 per 1 sandwich (135g) serving, and 230 per 100 g.

How much sodium is in Great To Go Tuna Salad Wedge Sandwich On Wheat Bread?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Feb 15, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov