GetFoodFacts

Jennie-o · Frozen Patties and Burgers

Turkey Bacon & Cheddar Turkey Burgers

One burger (149g) serving of Turkey Bacon & Cheddar Turkey Burgers by Jennie-o has 290 calories, 0g of sugars and 540mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2124276, record updated Jan 16, 2021).

Nutrition Facts

Serving size1 burger (149g)
Amount per serving
Calories290
% Daily Value*
Total Fat 21g27%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 540mg23%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 24g48%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 149g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042222267014
UPC
042222267014
Category
Frozen Patties and Burgers
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, none of the 1,087 frozen patties and burgers products in USDA's branded database has less sugar, and it has more sodium than 47% of them.

Where the calories come from: 0% carbohydrate, 66% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Turkey Bacon & Cheddar Turkey Burgers against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0.7 g0%
Sodium362 mg372 mg47%
Protein16.1 g15.9 g52%
Calories19522138%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other burgers in this aisle

405 of the 1,087 frozen patties and burgers products are named burgers. Per 100 g their median is 188 calories, 294 mg of sodium and 16.8 g of protein; 259 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Alaska Sockeye Salmon Lightly Seasoned Burgers FISH MARKET289 mg111
Butterball, Turkey Burgers BUTTERBALL286 mg161
Hempseed Burgers GOOD SEED286 mg255

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.

What is in it

Ingredients (as submitted): WHITE TURKEY, TURKEY FAT, PROCESSED CHEDDAR CHEESE (CULTURED MILK, WATER, SKIM MILK, SODIUM PHOSPHATE, WHEY, SALT, ANNATTO COLOR, ENZYMES, VITAMIN A PALMITATE, POWDERED CELLULOSE TO PREVENT CAKING), NATAMYCIN [PRESERVATIVES]), TURKEY BACON (TURKEY, WATER, SUGAR, SALT, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRITE, VEGETABLE OIL), ROSEMARY EXTRACT, SALT, FLAVORING (MALTODEXTRIN, BACON TYPE FLAVOR [SUNFLOWER OIL, SMOKE FLAVOR, WITH OTHER NATURAL FLAVORS], RICE STARCH, TOCOPHEROL [TO PRESERVE FRESHNESS]).

The statement lists 8 ingredients at the top level, beginning with White Turkey, Turkey Fat, Processed Cheddar Cheese (cultured Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 16, 2021), not the label on the shelf today.

Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2124276).

More Jennie-o frozen patties and burgers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Turkey Burgers1790 g143 mg
Turkey Burger1740 g148 mg
Turkey Burgers1740 g242 mg
Seasoned Turkey Burgers1700 g321 mg
Jennie-o Turkey Burgers, 1/3 Lb, 6 Count1610 g228 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jennie-o Turkey Bacon & Cheddar Turkey Burgers?

290 per 1 burger (149g) serving, and 195 per 100 g.

How much sodium is in Jennie-o Turkey Bacon & Cheddar Turkey Burgers?

540mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jan 16, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov