GetFoodFacts

Great American Deli · Prepared Subs and Sandwiches

Turkey Bacon Swiss Croissant

A 6.2 oz (175g) serving of Turkey Bacon Swiss Croissant by Great American Deli has 380 calories, 2g of sugars and 1190mg of sodium, as submitted by Made - Rite Sandwich Co. to USDA (FoodData Central 1914912, record updated Aug 23, 2017).

Nutrition Facts

Serving size6.2 oz (175g)
Amount per serving
Calories380
% Daily Value*
Total Fat 17g22%
Saturated Fat 6g30%
Trans Fat 1g
Cholesterol 55mg18%
Sodium 1190mg52%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 24g48%
Vitamin D not declared
Calcium 190mg15%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Made - Rite Sandwich Co. submitted to USDA, for the declared 175g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0741431001562
UPC
741431001562
Category
Prepared Subs and Sandwiches
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 15% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 32% carbohydrate, 42% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Turkey Bacon Swiss Croissant against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g2.5 g15%
Sodium680 mg594 mg68%
Protein13.7 g13 g60%
Calories21722046%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other croissant in this aisle

78 of the 1,032 prepared subs and sandwiches products are named croissant. Per 100 g their median is 244 calories, 422 mg of sodium and 11.1 g of protein; 69 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Turkey Sandwich On Croissant Renaissance Food Group, LLC512 mg235
Chicken Salad Croissant Fresh Mix LLC 509 mg264
Chicken Salad Croissant TAYLOR FARMS500 mg216

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "croissant", one per barcode.

What is in it

Ingredients (as submitted): TURKEY: TURKEY BREAST, TURKEY BROTH AND 2% OR LESS OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, DEXTROSE, CARRAGEENAN, SODIUM CITRATE, SODIUM PHOSPHATE, SUGAR, NATURAL FLAVORING, SODIUM DIACETATE. CROISSANT: ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, BUTTERMILK/WHEY BLEND, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST, BAKING POWDER, DOUGH CONDITIONER (DATEM, DEXTROSE, ASCORBIC ACID, AZODICARBONAMIDE (ADA), L-CYSTEINE, ENZYMES, CALCIUM STEAROYL LACTYLATE), CALCIUM PROPIONATE. SWISS CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. BACON: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 23, 2017), not the label on the shelf today.

Source: the ingredient statement Made - Rite Sandwich Co. submitted to USDA (FoodData Central 1914912).

More Great American Deli prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Turkey and Cheese On Honey Wheat Berry2181.8 g662 mg
Roast Beef & Cheddar Super Sandwich1911.18 g800 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great American Deli Turkey Bacon Swiss Croissant?

380 per 6.2 oz (175g) serving, and 217 per 100 g.

How much sodium is in Great American Deli Turkey Bacon Swiss Croissant?

1190mg per serving (52% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Made - Rite Sandwich Co. submitted to USDA, last updated Aug 23, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov