GetFoodFacts

Wegmans · Pepperoni, Salami and Cold Cuts

Turkey Breast

A 2 oz (56g) serving of Turkey Breast by Wegmans has 50 calories and 390mg of sodium, as submitted by WEGMANS to USDA (FoodData Central 555846, record updated Nov 4, 2017).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories50
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 390mg17%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that WEGMANS submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0039272111152
UPC
039272111152
Category
Pepperoni, Salami and Cold Cuts
Records
1 under this UPC

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sodium than 13% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 1% fat and 99% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Turkey Breast against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium696 mg964 mg13%
Protein19.6 g17.9 g55%
Calories891431%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other breast in this aisle

1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 244 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Oven Roasted Turkey Breast Thin Slices HILLSHIRE FARM554 mg125
Tequila Lime Chicken Breast Ultra-thin Deli Slices MARKET PANTRY554 mg107
Boneless Skinless Chicken Breast Strips BUCKLEY FARMS548 mg119

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS VINEGAR, SALT, DEXTROSE, SODIUM PHOSPHATE.

The statement lists 6 ingredients at the top level, beginning with Turkey Breast Meat, Turkey Broth, Contains 2% or Less Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2017), not the label on the shelf today.

Source: the ingredient statement WEGMANS submitted to USDA (FoodData Central 555846).

Questions about this product

How many calories are in Wegmans Turkey Breast?

50 per 2 oz (56g) serving, and 89 per 100 g.

How much sodium is in Wegmans Turkey Breast?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record WEGMANS submitted to USDA, last updated Nov 4, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov