Jennie-o · Frozen Patties and Burgers
Turkey Burger Blends of White Turkey, Black Beans, Whole Grain Brown Rice, and Pepitas
A 4 oz (112g) serving of Turkey Burger Blends of White Turkey, Black Beans, Whole Grain Brown Rice, and Pepitas by Jennie-o has 170 calories, 0g of sugars and 290mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2395611, record updated Jan 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 2395611, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 112g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 042222260213
- Category
- Frozen Patties and Burgers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, none of the 1,087 frozen patties and burgers products in USDA's branded database has less sugar, and it has more sodium than 31% of them.
Where the calories come from: 31% carbohydrate, 35% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.7 g | 0% |
| Sodium | 259 mg | 372 mg | 31% |
| Protein | 13.4 g | 15.9 g | 30% |
| Calories | 152 | 221 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: TURKEY, BLACK BEANS, WHOLE GRAIN BROWN RICE, PEPITAS, CONTAINS 2% OR LESS SALT, FLAVORING (MALTODEXTRIN, NATURAL FLAVORS), SEASONING (SPICES INCLUDING BLACK PEPPER, DEHYDRATED GARLIC, ONION POWDER), ROSEMARY EXTRACT.
The statement lists 8 ingredients at the top level, beginning with Ingredients: Turkey, Black Beans, Whole Grain Brown Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2021), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2395611).
More Jennie-o frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seasoned Turkey Burgers | 154 | 0 g | 309 mg |
| Seasoned Turkey Burgers | 154 | 0.67 g | 416 mg |
| Jennie-o Turkey Burgers, 1/3 Lb, 6 Count | 161 | 0 g | 228 mg |
| Turkey Burgers | 168 | 0 g | 255 mg |
| Garlic & Onion Seasoned Turkey Patties | 134 | 0 g | 450 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jennie-o Turkey Burger Blends of White Turkey, Black Beans, Whole Grain Brown Rice, and Pepitas?
170 per 4 oz (112g) serving, and 152 per 100 g.
How much sodium is in Jennie-o Turkey Burger Blends of White Turkey, Black Beans, Whole Grain Brown Rice, and Pepitas?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jan 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov