Holten Meats · Frozen Patties and Burgers
Turkey Burgers
A 5.33 oz (151g) serving of Turkey Burgers by Holten Meats has 240 calories, 0g of sugars and 370mg of sodium, as submitted by Holten Meat Inc. to USDA (FoodData Central 2072382, record updated Aug 29, 2017).
Values for the declared serving and per 100 g. FoodData Central 2072382, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Holten Meat Inc. submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079821100787
- Category
- Frozen Patties and Burgers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, none of the 1,087 frozen patties and burgers products in USDA's branded database has less sugar, and it has more sodium than 28% of them.
Where the calories come from: 0% carbohydrate, 49% fat and 51% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.7 g | 0% |
| Sodium | 245 mg | 372 mg | 28% |
| Protein | 19.9 g | 15.9 g | 90% |
| Calories | 159 | 221 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
Other burgers in this aisle
405 of the 1,087 frozen patties and burgers products are named burgers. Per 100 g their median is 188 calories, 294 mg of sodium and 16.8 g of protein; 156 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Madras Curry Veggie Burgers NO BULL | 194 mg | 129 |
| Grass Fed Beef Burgers with Spicy Jalapenos FREE GRAZE | 192 mg | 205 |
| Wild Alaskan Salmon Burgers SEA SALT & GOURMET | 192 mg | 202 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, SALT, ROSEMARY EXTRACT.
The statement lists 3 ingredients at the top level, beginning with Turkey, Salt, Rosemary Extract.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 29, 2017), not the label on the shelf today.
Source: the ingredient statement Holten Meat Inc. submitted to USDA (FoodData Central 2072382).
More Holten Meats frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Holten Meats, Seasoned Chuck Beef Patties | 264 | 0.68 g | 250 mg |
| Black Angus Chuck Patties | 280 | 0 g | 233 mg |
| Restaurant Quality Beef Patties | 295 | 0.89 g | 223 mg |
| Beef Patties | 295 | 0.89 g | 223 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Holten Meats Turkey Burgers?
240 per 5.33 oz (151g) serving, and 159 per 100 g.
How much sodium is in Holten Meats Turkey Burgers?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Holten Meat Inc. submitted to USDA, last updated Aug 29, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov